At a Glance
- Tasks: Prepare delicious meals for residents while ensuring food safety and sanitation.
- Company: Join a caring dietary team in a supportive nursing environment.
- Benefits: Flexible pay options, generous PTO, and comprehensive health benefits.
- Other info: Opportunities for career advancement and educational support available.
- Why this job: Make a real difference in residents' lives through the power of food.
- Qualifications: High school diploma or equivalent; knowledge of food safety required.
The predicted salary is between 11.7 - 14.3 £ per hour.
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
- Advantages
- Flexible Pay Options – Choose On‑Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
- Positive, Family‑Like Atmosphere – Work in a fun, supportive environment where you’re valued.
- Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well‑being.
- Tuition Assistance – Advance your career with educational opportunities and support.
Benefits and Perks
• DAILY Pay!
- Benefit eligibility the first of the month following 30 days
- Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
- 401K through Fidelity
- Employer‑paid life insurance (FT employees)
- Robust Employee Assistance Program
- Generous Paid Time Off (PTO)
- Educational, leadership, and tuition opportunities
- Various discount programs offered, including discounted childcare programs through Kinder Care
- Wellness programs offered through Web MD
- Employee recognition programs
• Culture of employees creating an IMPACT!
Position Summary
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.
Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community’s administration and Dietary Policies and Procedures.
Education / Qualifications
- Must be a high school graduate or equivalent is required.
We can provide guidance and resources to help you earn your GED.
- Must possess a working knowledge of the fundamentals of food safety and sanitation.
- Must meet and remain current with state specific requirements for food handler training.
- Shift and Wage
- Part‑Time Opportunity Available
- Shifts Needed: Varies
- Program details can vary amongst buildings. Please see HR for the facility‑specific benefit plans.
We are an Equal Opportunity Employer.
All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
#J-18808-Ljbffr
Dietary Cook in Cornholme employer: Saber Healthcare Group
At Autumn Care of Suffolk, we pride ourselves on being an exceptional employer, offering a positive, family-like atmosphere where teamwork and care are at the forefront. With flexible pay options, generous PTO, and robust career growth opportunities, including educational programs and a Loan Forgiveness initiative, we are dedicated to supporting our employees' well-being and professional development. Join us in a stable environment led by experienced managers committed to excellence in customer service and staff development.
