Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook delicious menu items and manage kitchen operations efficiently.
- Company: Join Kew Green Hotels, a rapidly expanding global company with a diverse hotel portfolio.
- Benefits: Enjoy discounts at major retailers, free gym access, and employee perks like 50% off food.
- Why this job: Be part of a vibrant team that values service excellence and personal growth.
- Qualifications: Experience in cooking methods and food safety is essential; previous kitchen roles preferred.
- Other info: Reach out to our resourcing team for more details before applying!
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in East Kilbride. Line Chef duties include:
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you’ll represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at .
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton. What unites us all is our values. Please view our website for more details.
Our rewards package includes:
- Annual Conference Event and Awards
- Apprenticeships
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
#J-18808-Ljbffr
Line Chef employer: s1jobs
Contact Detail:
s1jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarize yourself with the specific cooking methods mentioned in the job description, such as grilling, frying, and sautéing. Being able to demonstrate your proficiency in these techniques during an interview can set you apart from other candidates.
✨Tip Number 2
Research Kew Green Hotels and their values to understand their company culture. This will help you align your answers and show that you are a good fit for their team during the interview process.
✨Tip Number 3
Prepare to discuss your previous cooking experience in detail, especially any roles similar to Line Chef or Prep Cook. Highlight specific examples of how you've managed wastage and adhered to kitchen SOPs in past positions.
✨Tip Number 4
If you have any certifications related to Basic Food Safety, be sure to mention them. This knowledge is essential for the role and can demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Line Chef. Familiarize yourself with cooking methods, ingredients, and kitchen SOPs mentioned in the job description.
Highlight Relevant Experience: In your application, emphasize your previous cooking experience, especially as a Line Chef, Restaurant Cook, or Prep Cook. Mention specific cooking techniques you are proficient in.
Showcase Your Skills: Include any certifications related to food safety and industry best practices. This will demonstrate your commitment to maintaining high standards in the kitchen.
Express Your Passion: Convey your enthusiasm for working in a team environment and your dedication to service excellence. This aligns with the company values and culture they are looking for.
How to prepare for a job interview at s1jobs
✨Showcase Your Cooking Skills
Be prepared to discuss your experience with various cooking methods like grilling, frying, and sautéing. Highlight specific dishes you've mastered and how you ensure consistency in your cooking.
✨Understand Kitchen SOPs
Familiarize yourself with standard operating procedures (SOPs) in a kitchen environment. Be ready to explain how you adhere to these practices to maintain quality and safety in food preparation.
✨Demonstrate Teamwork
Since this role is part of a team, share examples of how you've successfully collaborated with others in a kitchen setting. Emphasize your ability to communicate effectively and support your colleagues.
✨Emphasize Guest Satisfaction
Discuss your approach to handling special requests from guests. Show that you understand the importance of service excellence and how you strive to meet and exceed customer expectations.
