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- Tasks: Manage onboard kitchen, prepare and serve high-quality dishes for customers.
- Company: Join LNER, a progressive and responsible train operating company.
- Benefits: Free travel, discounts, pension scheme, and health & wellbeing support.
- Why this job: Be part of a dynamic team creating memorable dining experiences on the move.
- Qualifications: Professional Chef Qualification and passion for food required.
- Other info: Diverse and inclusive culture with great career development opportunities.
The predicted salary is between 29000 - 42000 £ per year.
Shift Pattern: Various Shifts including Early, Late and Weekend work
Start date: 11th May 2026
Interviews: Provisionally booked for 25th March 2026
Location: Inverness Station
Salary: £35,084 (Full-time 35 hours per week, inclusive of an attendance allowance worth up to £4,538)
About LNER: We go beyond. For everyone. Our vision is to be the most loved, progressive and responsible way to travel for generations to come. Since we took over on the East Coast mainline, we’ve been changing the face of rail travel.
Role: As an LNER Chef, you will be responsible for:
- Managing our onboard kitchen and enhancing our customers' experience by preparing, cooking and serving high quality dishes.
- Ordering, monitoring and controlling stock to ensure a full menu and using the freshest food and ingredients.
- Keeping up to date with the latest product offerings and menu development.
- Ensuring food hygiene and health and safety regulations are adhered to at all times.
- Supporting Customer Hosts with their duties to ensure a memorable customer experience.
Requirements: To make it as a Chef on board our trains, you will need:
- A professional Chef Qualification (NVQ level 2 in Food Preparation) and a thorough understanding of food hygiene and safety.
- A genuine passion for creating top quality dishes.
- The ability to work well under pressure.
- Great customer service experience and strong interpersonal skills.
- Proven soft sales skills and experience of product management.
- To be 18 or over due to the sale of alcohol onboard.
What You’ll Get:
- Free travel on LNER + 75% off other companies' tickets (for you & dependents)
- Discounted international train tickets (after one year’s service)
- 50% discount on LNER tickets for friends & family
- Generous pension scheme
- Annual cycle to work schemes
- Discount, savings and cashback scheme from top retailers
- Health & wellbeing schemes and discounts
- Training opportunities to help further your career
- Rewards & awards to recognise when you shine
Background checks and screening:
- Disclosure and Barring Service (DBS) Check: A basic DBS check will be undertaken if you are successful in your application.
- Medical screening: You will need to pass a medical screening and a drugs and alcohol test before receiving an unconditional job offer.
What We Believe: We must make a meaningful difference – always doing what’s right for our customers, our people, and the environment we cherish.
Diversity, Development, and Wellbeing:
- Diversity and inclusion: We are passionate about creating a diverse and inclusive workforce.
- Developing our people: We focus on creating a learning culture to support our people.
- Health & wellbeing: We prioritise the physical health and mental wellbeing of our people.
What next? We have fantastic opportunities for ambitious people from diverse backgrounds, so now is the time to join the team at LNER.
Chef in Inverness employer: s1jobs
Contact Detail:
s1jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Inverness
✨Tip Number 1
Get to know the company! Before your interview, dive into LNER's values and mission. Show them you’re not just a chef, but someone who shares their passion for creating memorable experiences on board.
✨Tip Number 2
Practice your cooking skills under pressure! Since you'll be working in a fast-paced environment, try cooking your favourite dishes while timing yourself. This will help you feel more confident when you're whipping up meals at 125mph!
✨Tip Number 3
Brush up on your customer service skills! Remember, as an LNER Chef, you’ll be interacting with customers too. Think of ways to engage with them and make their journey even more enjoyable.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Chef in Inverness
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who’s excited about creating top-quality dishes.
Highlight Relevant Qualifications: Make sure to mention your professional Chef Qualification and any other relevant training. We’re looking for someone with a solid understanding of food hygiene and safety, so don’t forget to include that too!
Demonstrate Customer Service Skills: As an LNER Chef, you'll be interacting with customers, so it’s important to showcase your customer service experience. Talk about how you've gone above and beyond to create memorable dining experiences in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at s1jobs
✨Know Your Menu
Before the interview, familiarise yourself with LNER's menu offerings and any recent changes. Being able to discuss specific dishes and your ideas for enhancing the menu will show your passion and knowledge as a chef.
✨Showcase Your Skills
Prepare to talk about your culinary qualifications and experiences. Highlight any specific achievements in food preparation or customer service that demonstrate your ability to thrive under pressure and deliver high-quality dishes.
✨Emphasise Teamwork
As an LNER Chef, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment, and how you can support your colleagues while ensuring a great customer experience.
✨Understand Food Safety
Brush up on food hygiene and safety regulations. Be prepared to discuss how you ensure compliance in your cooking practices, as this is crucial for the role. Showing that you take food safety seriously will set you apart from other candidates.
