At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and support daily cooking activities.
- Company: Mackintosh at the Willow, a historic tearoom with a vibrant atmosphere.
- Benefits: Gain hands-on experience in a unique culinary environment with potential for growth.
- Why this job: Be part of a passionate team and learn from experienced chefs in a stunning setting.
- Qualifications: Basic culinary skills and a professional food qualification or relevant experience.
- Other info: Perfect for food lovers looking to kickstart their culinary career!
The predicted salary is between 981 - 1207 £ per month.
Mackintosh at the Willow is the home of the original Willow Tea Rooms Building at 217 Sauchiehall Street. It was first opened by Miss Cranston in 1903 and designed by Charles Rennie Mackintosh in collaboration with his wife, Margaret Macdonald. Following a detailed restoration project in 2018, the building is now back to its former glory as a unique tearoom over three floors. It also includes additional events spaces, an exhibition and a gift shop.
Responsibilities
- Working alongside the kitchen team to complete daily kitchen activities, including measuring and preparing ingredients for the Chef de Partie or Head Chef.
- Support the kitchen team with basic food preparation, ensuring food quality and freshness, and dealing with deliveries and stock rotation.
- Maintain standards of food hygiene and ensure that the section is clean and tidy and appropriately set up for service.
- Ability to prioritise and manage own time.
- Basic food prep and ability to follow instructions.
- Compliance with H&S legislation.
- Completion of all relevant issued training.
- Maintaining high standards of hygiene.
- Preparing the ingredients for a Chef De Partie or Head Chef.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with deliveries and stock rotation.
- Section working; ensuring that the section is clean and tidy and appropriately set up for service.
- Ability to follow instructions and spec sheets.
- Adhering to all allergen control practices.
Qualifications
Essential
- Professional Food Qualification or relevant experience.
- Basic culinary skills, such as knife skills, and knowledge of different ingredients, cooking equipment and kitchen procedures.
- Ability to follow spec sheets.
- Basic food preparation and ability to follow instructions.
Desirable
- 1 years’ experience in a restaurant or food outlet preferred.
Commis Chef in Glasgow employer: s1jobs
Contact Detail:
s1jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the venue if you can. Check out the atmosphere and see how the team interacts. This will help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your skills! When you get an interview, be ready to demonstrate your basic culinary skills. Bring along examples of your work or even a portfolio of dishes you've prepared. It’s all about making a lasting impression!
✨Tip Number 3
Be prepared to chat about food hygiene! Since maintaining high standards is key in this role, brush up on your knowledge of food safety practices. This will show that you’re serious about keeping things clean and safe in the kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the team!
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Show Off Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that sparked your interest in the culinary world, whether it’s a family recipe or a memorable dish you created. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Mackintosh at the Willow. Highlight relevant skills and experiences that match the job description, like your basic culinary skills and ability to follow instructions. It shows us you’re serious about the position!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and organised. Use clear formatting, check for spelling and grammar mistakes, and make sure everything flows well. A tidy application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Mackintosh at the Willow!
How to prepare for a job interview at s1jobs
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite ingredients or how you would prepare a specific dish can really impress the interviewers. They want to see your passion for food and your understanding of what goes into each meal.
✨Show Off Your Knife Skills
If you have the chance, demonstrate your knife skills during the interview. Bring along a small selection of vegetables and show how you can chop them efficiently. This not only showcases your culinary skills but also your confidence in the kitchen, which is crucial for a Commis Chef role.
✨Emphasise Hygiene Practices
Make sure to highlight your understanding of food hygiene standards. Be prepared to discuss how you maintain cleanliness in the kitchen and your experience with allergen control practices. This shows that you take food safety seriously, which is essential in any kitchen environment.
✨Ask Questions About the Team
Don’t forget to ask about the kitchen team and their dynamics. Showing interest in how you’ll fit into the team can set you apart from other candidates. It also gives you insight into the working environment, which is just as important as the job itself.