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- Tasks: Assist in food preparation and maintain high hygiene standards in a vibrant kitchen.
- Company: Historic tearoom in Glasgow with a rich culinary heritage.
- Benefits: Gain hands-on experience and develop your culinary skills in a supportive environment.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a dynamic kitchen.
- Qualifications: Professional Food Qualification or relevant experience, plus basic culinary skills.
- Other info: Join a passionate team and enjoy opportunities for personal and professional growth.
The predicted salary is between 981 - 1207 £ per month.
A historic tearoom in Glasgow is looking for a kitchen team member to assist with daily activities, ensuring high standards of food hygiene and quality. The ideal candidate should possess a Professional Food Qualification or relevant experience and basic culinary skills, including knife skills.
Responsibilities include:
- Supporting food preparation
- Maintaining cleanliness
- Managing stock rotation
This role is ideal for someone eager to learn and grow within a vibrant kitchen environment.
Aspiring Commis Chef in Historic Tearoom Kitchen in Glasgow employer: s1jobs
Contact Detail:
s1jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Aspiring Commis Chef in Historic Tearoom Kitchen in Glasgow
✨Tip Number 1
Get to know the tearoom's vibe! Before you apply, pop in for a cuppa and chat with the staff. This will give you a feel for the place and show your genuine interest when you do apply.
✨Tip Number 2
Brush up on your culinary skills! Whether it's knife skills or food hygiene, make sure you're ready to impress. Maybe even whip up a dish at home to showcase your passion for cooking.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or local foodies on social media. They might have insider tips or even know someone at the tearoom who can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our kitchen team.
We think you need these skills to ace Aspiring Commis Chef in Historic Tearoom Kitchen in Glasgow
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let us see your enthusiasm for cooking and working in a kitchen. Share any experiences that sparked your love for food, whether it’s a family recipe or a memorable meal you prepared.
Highlight Relevant Skills: Make sure to mention any culinary skills you have, especially those knife skills we’re looking for! If you’ve got a Professional Food Qualification or relevant experience, don’t forget to include that too – it’ll make you stand out!
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Use simple language and keep your application tidy. Avoid jargon and make sure your points are easy to read – we want to see your personality shine through!
Apply Through Our Website: We’d love to see your application come through our website! It’s the best way for us to get your details and makes the process smoother for everyone. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at s1jobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques relevant to the tearoom's menu. This shows your passion for food and readiness to contribute.
✨Show Off Your Knife Skills
If you have the chance, demonstrate your knife skills during the interview. Bring a small selection of vegetables to showcase your chopping techniques. This practical display can really impress the interviewers!
✨Emphasise Hygiene Practices
Make sure to highlight your understanding of food hygiene standards. Discuss any previous experiences where you maintained cleanliness in the kitchen or followed strict hygiene protocols. This is crucial in a kitchen environment.
✨Express Your Eagerness to Learn
Let them know how excited you are about the opportunity to grow within their kitchen. Share examples of how you've embraced learning in the past, whether through formal training or hands-on experience. A positive attitude goes a long way!
