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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Ryhope - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Sunderland employer: Ryhope
Contact Detail:
Ryhope Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Sunderland
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can chat confidently about them. This shows you're genuinely interested in the role and ready to hit the ground running!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from the Harvester menu at home. This not only boosts your confidence but also gives you great talking points during your application process.
✨Tip Number 3
Be ready to showcase your teamwork skills. As a chef, you'll be part of a tight-knit crew, so think of examples where you've worked well with others. Share these stories when you apply through our mobile-friendly form!
✨Tip Number 4
Don’t forget to highlight your passion for food and customer service. Let us know why you love cooking and how you can make every guest feel welcome. This personal touch can really set you apart in the application process!
We think you need these skills to ace Chef in Sunderland
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you a great fit for the Chef role.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Highlight Teamwork: Since we value teamwork, mention any experiences where you’ve worked well with others in a kitchen or similar environment. We want to see how you can contribute to our team!
Apply Through Our Website: Make sure to apply directly through our website for the smoothest experience. It’s quick, mobile-friendly, and gets your application straight to us!
How to prepare for a job interview at Ryhope
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Harvester. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about how you would prepare and present these dishes.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this aligns perfectly with what they value at Harvester.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any training you’ve had that relates to food safety, which is essential in any kitchen environment.
✨Be Ready to Discuss Flexibility
Since the role offers flexible shifts, be prepared to talk about your availability and how you can adapt to different schedules. This shows that you’re keen to fit in with their needs and are ready to contribute to the team’s success.