Fuller’s at the Red Lion Barnes is seeking a Chef de Partie who takes pride in quality and works well in a busy, team-driven kitchen. The role offers the chance to contribute to seasonal menus in a well-regarded gastropub known for warmth and refurbished surroundings.
Join a passionate team that values training, development, and ongoing improvement, with benefits like discounted dining, tips, and access to Fuller’s My benefits platform. Be part of a supportive kitchen striving for excellence.
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Seasonal Chef de Partie — Fast-Paced, Team-Driven Kitchen employer: Ryan Torrie
Join a vibrant team where your individuality is celebrated and your contributions are valued. With a supportive work culture that prioritises collaboration, you'll have access to exciting career paths, continuous learning opportunities, and a range of fantastic benefits including generous discounts and a fair share of weekly tips. Located in a dynamic environment, this role offers not just a job, but a meaningful career with the potential for personal and professional growth.
