The Gun, part of Fuller’s, is seeking a strong Sous Chef to join our kitchen team. You will support the Head Chef, Bruno, and contribute to menu development while maintaining high standards of quality and consistency.
You will work in a dynamic, riverside setting with multiple dining rooms, taking pride in fresh, local ingredients and leading the kitchen during planned or unplanned absences. A hygiene qualification and strong food knowledge are essential for this role.
#J-18808-LjbffrCreative Sous Chef — Lead a Seasonal, Fresh Kitchen employer: Ryan Torrie
Join a vibrant team where your individuality is celebrated and your contributions are valued. With a supportive work culture that prioritises collaboration, you'll have access to exciting career paths, continuous learning opportunities, and a range of fantastic benefits including generous discounts and a fair share of weekly tips. Located in a dynamic environment, this role offers not just a job, but a meaningful career with the potential for personal and professional growth.
