Rutledge Recruitment and Training are recruiting a Catering Manager for a primary school based in Omagh. You will lead the kitchen team and oversee the preparation and service of meals, including breakfast club and lunchtime provision.
What you will be doing
- Preparing meals and planning menus, including special dietary meals
- Organising breakfast club and lunchtime food service
- Supervising catering assistants and lunchtime supervisors
- Allocating duties, arranging rotas and supporting staff training
- Managing stock, ordering, budgets and financial records
- Maintaining food safety, hygiene and health and safety standards
- Working with the school to promote the catering service
This is a permanent position consisting of 33.75 hours per week, with shifts scheduled from 07:45 to 15:00. Rutledge is an equal opportunities employer.
Requirements
- NVQ Level 2 in food preparation and cooking, City and Guilds 706-1 and 706-2, or two years of food preparation and cooking experience
- Experience supervising or managing a catering team
- Experience with stock control, budgets and financial controls
- Knowledge of HACCP and special dietary requirements including allergens
- Strong organisation, communication and people management skills
- Willingness to undertake job-related training
Benefits
- Hourly rate of £14.99 to £15.73 per hour
- Permanent contract
- Working hours of 07:45 to 15:00
- Opportunity to lead a dedicated school catering team
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