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- Tasks: Lead catering services, from menu planning to event execution and customer satisfaction.
- Company: Join the vibrant Rutland Sailing Club, a hub for sailing enthusiasts and community events.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and leadership.
- Why this job: Perfect for those passionate about food and events, with a chance to make lasting memories.
- Qualifications: Strong organizational skills, leadership experience, and a love for exceptional customer service required.
- Other info: Ideal for high school and college students looking to gain hands-on experience in hospitality.
The predicted salary is between 30000 - 42000 £ per year.
The Catering Manager is accountable for overseeing all aspects of catering services for Rutland Sailing Club. This includes regular chef duties, planning, coordination, execution, and post-event evaluations. This role requires excellent organisational skills, strong leadership abilities, and a passion for providing exceptional customer service. Key Responsibilities: Event Planning and Coordination: Collaborate with visiting organisers to determine their catering needs and preferences. Develop menu options, pricing, and logistics. Coordinate with RSC staff, and suppliers to ensure seamless execution. Menu Development: To create and update menus based on the needs of the Clubs customer base. Ensure menu items meet dietary restrictions and accommodate special requests. Team Leadership: Train, and supervise catering staff, ensuring adherence to service standards. Conduct regular performance evaluations and provide ongoing training and support. Ensure that appropriate staffing levels are maintained where needed. Customer Service: Act as one of the main points of contact for clients and members before, during, and after events. Address any issues or concerns promptly to ensure client satisfaction. Logistics and Operations: Take on regular chef duties. Take on regular bar duties Ensure both catering and bar stock levels are kept to a suitable level with minimal wastage. Oversee the setup and breakdown of events, ensuring all equipment and supplies are in place. Ensure compliance with health and safety regulations in food preparation and service. Marketing and Business Development: To promote catering services through social media, and website. To develop and implement social events for the Club membership. JBRP1_UKTJ
Rutland Sailing Club | Catering Manager | oakham employer: Rutland Sailing Club
Contact Detail:
Rutland Sailing Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rutland Sailing Club | Catering Manager | oakham
✨Tip Number 1
Familiarize yourself with the local catering scene and understand what makes Rutland Sailing Club unique. Highlight your knowledge of the area and how you can leverage it to enhance the club's catering services during your interview.
✨Tip Number 2
Showcase your event planning experience by discussing specific events you've managed in the past. Be prepared to share examples of how you successfully coordinated logistics, menu development, and team leadership to create memorable experiences.
✨Tip Number 3
Demonstrate your passion for customer service by sharing stories of how you've gone above and beyond to meet client needs. This will help convey your commitment to ensuring client satisfaction at Rutland Sailing Club.
✨Tip Number 4
Research current trends in catering and event management, especially those relevant to sailing clubs or similar venues. Being knowledgeable about industry trends will show that you're proactive and ready to bring fresh ideas to the role.
We think you need these skills to ace Rutland Sailing Club | Catering Manager | oakham
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Catering Manager position at Rutland Sailing Club. Highlight key responsibilities and required skills, as this will help you tailor your application.
Tailor Your CV: Customize your CV to reflect your experience in catering management, event planning, and customer service. Use specific examples that demonstrate your leadership abilities and organizational skills relevant to the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and customer service. Mention your experience with menu development, team leadership, and any relevant achievements that align with the responsibilities outlined in the job description.
Highlight Relevant Experience: In your application, emphasize any previous roles where you managed catering services or events. Discuss how you handled logistics, staff training, and customer interactions to illustrate your suitability for the position.
How to prepare for a job interview at Rutland Sailing Club
✨Showcase Your Event Planning Skills
Be prepared to discuss your experience with event planning and coordination. Highlight specific examples where you successfully collaborated with clients to meet their catering needs, developed menus, and ensured seamless execution.
✨Demonstrate Leadership Abilities
Since this role involves team leadership, share your experiences in training and supervising staff. Discuss how you motivate your team and maintain high service standards, as well as any strategies you've used for performance evaluations.
✨Emphasize Customer Service Excellence
Prepare to talk about your approach to customer service. Provide examples of how you've addressed client concerns or issues during events, ensuring satisfaction and building strong relationships with clients and members.
✨Discuss Your Knowledge of Dietary Restrictions
Given the importance of accommodating dietary needs, be ready to discuss your experience in menu development. Talk about how you've created menus that cater to various dietary restrictions and special requests, ensuring inclusivity for all guests.
