At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes with fresh ingredients.
- Company: Join the award-winning Rutland Arms Hotel, part of the Coaching Inn Group.
- Benefits: Enjoy 6 weeks holiday, life insurance, and up to 50% discounts on food and accommodation.
- Other info: Be part of a vibrant environment in picturesque market towns with excellent career development.
- Why this job: Elevate your culinary career while inspiring and developing a passionate team.
- Qualifications: Experience in fresh food preparation and team leadership required.
The predicted salary is between 36000 - 60000 £ per year.
The Rutland Arms Hotel, Bakewell is now recruiting for a Senior Sous Chef at our rosette awarded hotel. Working with our Head Chef, Jake, you will be a key member of this dynamic kitchen team who cares about the standards, the people and the guests in this award-winning kitchen. You will be looking for the next step in your career where you can manage the kitchen to the same standard as the Head Chef, get involved in menu development and develop junior members of the team. This is a great opportunity to join a successful team and work for a company that recognises your skills.
Why work for the Coaching Inn Group?
- Work/Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Chef Whites: Provided for you.
- Your health: Life Insurance, Annual Health and Wellbeing grant.
- Holidays: 6 weeks holidays.
- Discounts: Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Something different: Annual stay for £1 offer.
- Development: Award-winning career development programmes.
- Personal support: Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Who are we looking for?
- People who are serious about working to high standards.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Passionate about food and culinary excellence.
- Experience with fresh food and with team leadership.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.
We offer award-winning training and career development. We just ask that you bring a 'can-do' attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Senior Sous Chef in Bakewell employer: Rutland Arms Hotel, Bakewell
The Rutland Arms Hotel, part of the Coaching Inn Group, is an exceptional employer that prioritises work/life balance and offers a supportive environment for career growth. With benefits like a Tronc scheme for gratuities, generous holiday allowances, and award-winning training programmes, employees are empowered to thrive in a dynamic kitchen team that values culinary excellence and teamwork. Join us in a picturesque market town where your passion for food and hospitality can flourish, and enjoy unique perks such as substantial discounts and an annual stay for just £1.
Contact Details:
Rutland Arms Hotel, Bakewell Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Bakewell
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Senior Sous Chef role.
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a great way to get noticed and make connections.
✨Tip Number 3
Don’t just apply through job boards; head straight to our website! We love seeing passionate candidates who take the initiative to reach out directly.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership style. Remember, they want to see how you can inspire and develop the team!
We think you need these skills to ace Senior Sous Chef in Bakewell
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and culinary excellence shine through. Share your experiences with fresh ingredients and any creative dishes you've developed. We want to see that you’re not just a chef, but someone who truly cares about the art of cooking!
Highlight Team Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've inspired or developed others. We’re looking for someone who can motivate their team and maintain high standards, so don’t hold back on showcasing your leadership skills!
Tailor Your Application:Take a moment to read through the job description and align your application with what we’re looking for. Use similar language and highlight relevant experiences that match our requirements. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Rutland Arms Hotel, Bakewell
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh ingredients and current food trends. Be ready to discuss your favourite dishes and how you would approach menu development. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting any challenges you overcame. This will demonstrate your capability to manage and motivate others.
✨Emphasise Teamwork
The job requires someone who can work well within a team. Think of specific instances where you collaborated effectively with others in a kitchen setting. This will show that you understand the importance of teamwork in delivering exceptional service.
✨Bring Your 'Can-Do' Attitude
The Coaching Inn Group values a positive mindset. During the interview, express your enthusiasm for the role and your willingness to go above and beyond. A bubbly personality can make a lasting impression, so let your passion shine through!
