At a Glance
- Tasks: Prepare and cook nutritious meals while supporting a seed-to-table approach.
- Company: Join the Ruskin Mill Trust, dedicated to holistic education and sustainable practices.
- Benefits: Enjoy competitive salary, holiday allowances, and health cash plans.
- Other info: Be part of a supportive team in a rewarding and dynamic environment.
- Why this job: Make a positive impact on students' lives through healthy, biodynamic cooking.
- Qualifications: Catering experience and a passion for fresh, seasonal produce are essential.
The predicted salary is between 23284 - 26538 £ per year.
40 hours per week, 40 weeks per year
Actual Salary: £23,284.72
FTE: £26,538.48
Hourly rate (holiday incl.): £14.55 per hour
Responsibilities- Prepare and cook nutritious lunches and meals that meet all dietary, cultural, and medical needs.
- Support the Trust's seed-to-table approach, using biodynamic and organic produce whenever possible.
- Prepare and serve teas, coffees, and refreshments for daily service and special events.
- Maintain high standards of hygiene, food safety, and cleanliness across the kitchen and dining areas.
- Assist with washing up, food preparation, clearing, and general kitchen duties.
- Recycle all waste appropriately, including food waste, in line with Trust expectations.
- Help maintain the aesthetic and atmosphere of dining spaces in keeping with School and Trust values.
- Order food and supplies as directed by the School Cook.
- Work with students under supervision, modelling positive behaviour and supporting their development.
- Travel occasionally between sites as required.
- Catering experience, particularly using fresh and seasonal produce.
- Knowledge of biodynamic or organic food principles (or willingness to learn).
- Ability to prioritise a varied workload and meet deadlines.
- Knowledge of food hygiene standards (Level 2 Food Hygiene desirable).
- Good interpersonal skills and the ability to work as part of a team.
- Willingness to embrace Steiner-inspired education and the Trust's holistic ethos.
- Commitment to safeguarding children, young people, and vulnerable adults.
Working at Ruskin Mill Trust is incredibly rewarding; we offer competitive salaries and holiday allowances, an auto-enrolment pension scheme with a salary sacrifice option, a health cash plan and employee assistance programme via Medicash.
Biodynamic School Kitchen Catering Assistant in Forest Row employer: Ruskin Mill Trust
At Ruskin Mill Trust, we pride ourselves on fostering a supportive and inclusive work environment that values the holistic development of both our students and staff. As a Biodynamic School Kitchen Catering Assistant, you will not only enjoy competitive salaries and generous holiday allowances but also benefit from a strong commitment to employee growth through training in biodynamic principles and a collaborative team culture. Join us in making a meaningful impact while working with fresh, organic produce in a setting that embraces creativity and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Biodynamic School Kitchen Catering Assistant in Forest Row
✨Tip Number 1
Get to know the Trust's values and ethos. When you walk into that interview, show us how your passion for biodynamic and organic food aligns with our mission. It’s all about connecting your experience with what we stand for!
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions and think about how your catering experience can shine. We want to hear about your skills in preparing nutritious meals and how you’ve tackled challenges in the kitchen.
✨Tip Number 3
Don’t forget to ask us questions! Show your interest by inquiring about our seed-to-table approach or how we incorporate Steiner-inspired education. This not only demonstrates your enthusiasm but also helps you gauge if we’re the right fit for you.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re genuinely interested in the role and gives you another chance to reiterate why you’d be a great addition to our team.
We think you need these skills to ace Biodynamic School Kitchen Catering Assistant in Forest Row
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about cooking and using fresh, seasonal produce. Share any experiences you've had with biodynamic or organic food – it’ll really help you stand out!
Highlight Relevant Experience:Make sure to mention any catering experience you have, especially if it involves working with diverse dietary needs. We love seeing how your past roles have prepared you for this position, so don’t hold back!
Demonstrate Team Spirit:Since we value teamwork, include examples of how you've worked well with others in a kitchen setting. Whether it's collaborating on meal prep or supporting colleagues, show us that you can be a great team player!
Keep It Clean and Professional:Your written application should reflect the high standards we uphold in our kitchens. Make sure it’s tidy, free of errors, and presents you in the best light. And remember, applying through our website is the way to go!
How to prepare for a job interview at Ruskin Mill Trust
✨Know Your Ingredients
Familiarise yourself with biodynamic and organic food principles. Be ready to discuss how you can incorporate these practices into your cooking. Showing genuine interest in the seed-to-table approach will impress the interviewers.
✨Showcase Your Experience
Prepare examples from your past catering experience that highlight your ability to handle fresh and seasonal produce. Talk about specific meals you've prepared and how you met dietary needs, as this will demonstrate your capability for the role.
✨Emphasise Teamwork
Since you'll be working closely with students and staff, share instances where you've successfully collaborated in a kitchen environment. Highlight your interpersonal skills and how you model positive behaviour, which aligns with the Trust's values.
✨Hygiene is Key
Brush up on food hygiene standards and be prepared to discuss them during the interview. If you have Level 2 Food Hygiene certification, mention it! If not, express your willingness to learn and maintain high standards of cleanliness in the kitchen.
