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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a celebrated pub company voted Best Pub Employer 2024.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Work in a vibrant atmosphere with passionate teammates.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you:
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Sous Chef employer: Rushley (91671)
Contact Detail:
Rushley (91671) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so share examples of how you’ve motivated and developed your team in past roles. We love seeing that leadership spark!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making connections, so let’s get you on board and cooking up something amazing together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you've led a team or managed kitchen operations, so don’t hold back on those details!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Rushley (91671)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and develop others, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts among team members. Practising these responses can give you an edge.
✨Bring Your Personality
The job description emphasises personality, so don’t hold back! Be yourself and let your passion for cooking shine through. Share your culinary journey and what excites you about being part of their team. Authenticity goes a long way!