We’re looking for an experienced, reliable and enthusiastic Sous Chef to join our kitchen team. Working alongside the Head Chef and Senior Sous Chef, you’ll help run the day-to-day kitchen, maintaining high standards of food, organisation and cleanliness. You’ll also be confident leading service and supporting the wider kitchen team. Key Responsibilities * Support the Head Chef and Senior Sous Chef with the daily running of the kitchen. * Help lead and organise busy services. * Prepare and cook food consistently to a high standard. * Help with ordering, stock control and reducing food waste. * Assist with menu development and specials. * Maintain excellent food hygiene, allergen and kitchen safety standards. * Train and support junior kitchen team members. * Keep the kitchen organised and well prepared for busy services. * Work closely with the front-of-house team. What We’re Looking For * Previous Sous Chef experience, or a strong Chef de Partie ready to step up. * Confident working in a busy kitchen. * Reliable, organised and calm under pressure. * Good knowledge of food hygiene and allergens. * A strong team player who is comfortable taking responsibility. * Someone who genuinely cares about producing great food. What We Offer Competitive pay, staff meals and discounts, a friendly working environment and the opportunity to have genuine input into the food and development of the business. Pay: £33,000.00-£38,000.00 per year Benefits: * Discounted or free food * Employee discount * On-site parking Work Location: In person
