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- Tasks: Prepare and serve high-quality meals while supporting the Head Chef.
- Company: Runwood Homes provides exceptional residential and nursing care across the UK.
- Benefits: Enjoy 28 days paid holiday, weekly pay, discounts, and career progression opportunities.
- Why this job: Join a passionate team dedicated to quality care and personal growth in a supportive environment.
- Qualifications: Experience in catering, Food Hygiene Level 2, and ideally NVQ Level 2.
- Other info: Flexible hours with no split shifts, plus free DBS check and uniform.
We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.
Benefits of working with Runwood Homes:
- 28 days Paid Holiday
- Weekly Pay
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing, paid training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.
At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.
As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Second Chef employer: Runwood Homes
Contact Detail:
Runwood Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety regulations mentioned in the job description. This knowledge will not only help you stand out during the interview but also demonstrate your commitment to providing high-quality care.
✨Tip Number 2
Showcase your passion for cooking and hospitality by preparing a signature dish that reflects your culinary skills. Bring this along to the interview or mention it during your conversation to leave a lasting impression.
✨Tip Number 3
Research Runwood Homes and their approach to personalised care. Understanding their values and mission will allow you to align your answers with their expectations, making you a more appealing candidate.
✨Tip Number 4
Network with current or former employees of Runwood Homes if possible. They can provide valuable insights into the company culture and what the hiring team looks for in a Second Chef, giving you an edge in your application.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Second Chef position. Familiarise yourself with the key tasks such as food preparation standards, dietary needs, and compliance with hygiene regulations.
Tailor Your CV: Highlight relevant experience in catering environments on your CV. Emphasise any qualifications like Food Hygiene Level 2 and NVQ Level 2, as well as your understanding of special dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality cooking and person-centred hospitality. Mention specific experiences that demonstrate your ability to meet the needs of residents and support the Head Chef.
Complete the Application Form: When filling out the online application form, ensure all sections are completed accurately. Double-check for any missing information and make sure your contact details are correct so they can reach you easily.
How to prepare for a job interview at Runwood Homes
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and highlight specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe how you ensure high standards in food preparation and presentation.
✨Understand Dietary Requirements
Familiarise yourself with common dietary needs and restrictions, especially those relevant to elderly care. Be ready to explain how you would adapt meals to meet these requirements, demonstrating your knowledge and commitment to residents' well-being.
✨Emphasise Teamwork and Leadership
As a Second Chef, you'll need to support the Head Chef and lead in their absence. Share examples of how you've successfully worked in a team and taken charge when necessary, showcasing your leadership skills and ability to collaborate effectively.
✨Prepare for Food Safety Questions
Since compliance with food safety regulations is crucial, review the relevant laws and be ready to discuss how you maintain hygiene and safety in the kitchen. Highlight any certifications you have, such as Food Hygiene Level 2, to reinforce your qualifications.
