A prominent care provider in Ipswich is looking for a passionate Second Chef to join their hospitality team. The Second Chef will ensure the delivery of hotel and restaurant standard meals, supporting the Head Chef while maintaining high-quality food preparation standards. Candidates should have experience in catering, a Food Hygiene Level 2 certification, and ideally an NVQ Level 2. This position comes with various benefits, including paid holidays, a pension scheme, and opportunities for career advancement. #J-18808-Ljbffr
