Head Chef - Park View Warwickshire - Warwick

Head Chef - Park View Warwickshire - Warwick

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Runwood Homes Limited

At a Glance

  • Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
  • Company: Runwood Homes, a leading provider of residential care with a focus on quality.
  • Benefits: 28 days holiday, weekly pay, discounts, training support, and career progression.
  • Other info: Join a supportive team dedicated to continuous learning and high standards.
  • Why this job: Enjoy a fulfilling role without split shifts, making a real difference in residents' lives.
  • Qualifications: Experience in catering, food hygiene certification, and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents.

Benefits of working with Runwood Homes:

  • 28 days Paid Holiday
  • Weekly Pay
  • Pension Scheme
  • Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
  • Employee Assistance Scheme that is also available to immediate family members
  • Comprehensive induction and ongoing training
  • Free DBS Check and uniform
  • Funding and support towards obtaining NVQs
  • Opportunities to progress your career within the company
  • Free, on-site parking
  • Employee of the Month awards

Key responsibilities:

  • Work within the agreed company budget.
  • Ensure all kitchen staff are trained on dish specification and budget control.
  • Manage the stock in the kitchen.
  • Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents.
  • Lead by example, setting the pace and standards.
  • Meet monthly with the management team to ensure dietary requirements for all residents are met.
  • Train and develop the team to deliver food to specification and exceed residents’ expectations.
  • Ensure all food is cooked to a safe temperature and is taste tested before serving.
  • Ensure that the storage of food meets company and statutory health and safety requirements.
  • Deliver the company kitchen standards as identified on the kitchen audit.
  • Implement and ensure the company Health and Safety policy is met at all times – this includes the training of all kitchen staff.

About you:

The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels.

About Runwood Homes:

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e‑training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.

Head Chef - Park View Warwickshire - Warwick employer: Runwood Homes Limited

Runwood Homes is an exceptional employer, offering a supportive work culture where Head Chefs can thrive without the pressures of split shifts and long hours. With a strong focus on employee growth through comprehensive training and career progression opportunities, along with generous benefits such as 28 days paid holiday and a pension scheme, we ensure our team members feel valued and motivated to deliver high-quality, person-centred hospitality to our residents.

Runwood Homes Limited

Contact Details:

Runwood Homes Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Park View Warwickshire - Warwick

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Runwood Homes. A friendly chat can sometimes lead to opportunities that aren’t even advertised.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a sample of your signature dish to an interview or networking event. It’s a tasty way to demonstrate your passion and expertise as a Head Chef.

Tip Number 3

Be prepared to discuss your menu ideas! Think about how you can create nutritious and flavoursome meals that cater to various dietary needs. This shows you’re not just a chef, but a thoughtful leader who cares about residents’ satisfaction.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us at Runwood Homes.

We think you need these skills to ace Head Chef - Park View Warwickshire - Warwick

Menu Planning
Nutritional Knowledge
Food Hygiene Certification
H.A.C.C.P. Compliance
Budget Management
Leadership Skills
Team Training and Development

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see how motivated you are to create delicious meals and provide top-notch service to our residents.

Tailor Your CV:Make sure your CV highlights relevant experience in catering and menu planning. We’re looking for someone who understands dietary needs and can manage a kitchen effectively, so don’t forget to mention any specific achievements in these areas!

Be Person-Centred:In your application, emphasise your ability to engage with residents and involve them in menu creation. We value a warm approach, so share examples of how you've made dining experiences special for others.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Runwood Homes Limited

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with a variety of dishes and dietary requirements. Be ready to discuss how you would create nutritious and flavoursome menus that cater to different tastes and needs. This shows your passion for quality and your understanding of the role.

Showcase Your Leadership Skills

As a Head Chef, you’ll need to inspire and motivate your team. Prepare examples of how you’ve successfully led a kitchen team in the past, focusing on training, development, and achieving high standards. This will demonstrate your ability to lead by example.

Understand Budget Management

Familiarise yourself with budget control and food margins. Be prepared to discuss how you’ve managed costs in previous roles while still delivering high-quality meals. This will highlight your financial acumen and commitment to the company’s goals.

Emphasise Your Commitment to Safety

Make sure you can talk about your knowledge of health and safety regulations, including H.A.C.C.P. and food hygiene standards. Discuss how you ensure compliance in the kitchen and train your staff accordingly. This is crucial for maintaining a safe and efficient kitchen environment.