Chef - Mill House Nursing Home - Horstead
Chef - Mill House Nursing Home - Horstead

Chef - Mill House Nursing Home - Horstead

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve high-quality meals while supporting the Head Chef.
  • Company: Runwood Homes is a leading provider of residential and nursing care across the UK.
  • Benefits: Enjoy 28 days paid holiday, weekly pay, and discounts with a Blue Light Card.
  • Why this job: Join a passionate team dedicated to delivering exceptional hospitality and care for residents.
  • Qualifications: Experience in catering and Food Hygiene Level 2 are essential; NVQ Level 2 preferred.
  • Other info: Opportunities for career progression and comprehensive training provided.

The predicted salary is between 25000 - 35000 £ per year.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents.

Benefits of working with Runwood Homes:

  • 28 days Paid Holiday
  • Weekly Pay
  • Pension Scheme
  • Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
  • Employee Assistance Scheme that is also available to immediate family members
  • Comprehensive induction and ongoing training
  • Free DBS Check and uniform
  • Funding and support towards obtaining NVQs
  • Opportunities to progress your career within the company
  • Free, on-site parking
  • Employee of the Month awards

Key responsibilities:

  • Work within the agreed company budget.
  • Ensure all kitchen staff are trained on dish specification and budget control.
  • Manage the stock in the kitchen.
  • Inspire and motivate the team to food to specification and therefore ensure satisfaction of our residents.
  • Lead by example, setting the pace and standards.
  • Meet monthly with the management team to ensure dietary requirements for all residents are met.
  • Train and develop the team to deliver food to specification and exceed residents’ expectations.
  • Ensure all food is cooked to a safe temperature and is taste tested before serving.
  • Ensure that the storage of food meets company and statutory health and safety requirements.
  • Deliver the company kitchen standards as identified on the kitchen audit.
  • Implement and ensure the company Health and Safety policy is met at all times – this includes the training of all kitchen staff.

About you:

The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.

Additionally, you will have experience in achieving food margins, and writing and planning menus with costing.

As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels.

About Runwood Homes:

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.

At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.

As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.

You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

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Chef - Mill House Nursing Home - Horstead employer: Runwood Homes Limited

Runwood Homes is an exceptional employer, offering a supportive and nurturing work environment for Second Chefs at our Mill House Nursing Home in Horstead. With a focus on professional development, we provide comprehensive training and career progression opportunities, alongside generous benefits such as 28 days of paid holiday, weekly pay, and access to discounts through the Blue Light Card. Our commitment to quality care and employee well-being makes us a rewarding place to work, where you can truly make a difference in the lives of our residents.
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Contact Detail:

Runwood Homes Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Mill House Nursing Home - Horstead

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and food safety regulations mentioned in the job description. This knowledge will not only help you stand out during the interview but also demonstrate your commitment to providing high-quality meals tailored to residents' needs.

✨Tip Number 2

Showcase your passion for cooking and hospitality by preparing a signature dish that reflects your culinary skills. If you get the chance, bring a sample or describe it in detail during your interview to leave a lasting impression.

✨Tip Number 3

Research Runwood Homes and their approach to personalised care. Understanding their mission and values will allow you to align your answers during the interview, showing that you're not just looking for any job, but are genuinely interested in contributing to their team.

✨Tip Number 4

Network with current or former employees of Runwood Homes if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your responses and demonstrate your enthusiasm for the role.

We think you need these skills to ace Chef - Mill House Nursing Home - Horstead

Culinary Skills
Food Safety and Hygiene Knowledge
Menu Planning
Portion Control
Special Dietary Requirements Understanding
Team Leadership
Time Management
Attention to Detail
Communication Skills
Stock Management
Adaptability
Creativity in Cooking
NVQ Level 2 in Catering or equivalent
Food Hygiene Level 2 Certification

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Second Chef at Runwood Homes. Familiarise yourself with their commitment to quality and person-centred hospitality.

Tailor Your CV: Highlight your relevant experience in catering, especially any roles where you've worked with special dietary requirements. Make sure to mention your Food Hygiene Level 2 certification and any other qualifications like NVQ Level 2.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to provide high-quality meals for residents. Mention specific examples of how you've maintained high standards in previous roles.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.

How to prepare for a job interview at Runwood Homes Limited

✨Show Your Passion for Cooking

During the interview, express your enthusiasm for creating high-quality meals. Share specific examples of dishes you love to prepare and how you ensure they meet dietary requirements.

✨Demonstrate Knowledge of Food Safety

Be prepared to discuss your understanding of food safety regulations and hygiene practices. Highlight your Food Hygiene Level 2 certification and any relevant experiences where you maintained high standards in a kitchen environment.

✨Emphasise Teamwork and Leadership Skills

As a Second Chef, you'll need to support the Head Chef and lead in their absence. Share examples of how you've successfully worked in a team and taken charge when necessary, showcasing your ability to motivate others.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific situations, such as accommodating special dietary needs or managing stock levels. Think through your responses in advance to demonstrate your problem-solving skills and adaptability.

Chef - Mill House Nursing Home - Horstead
Runwood Homes Limited

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