Regional Head Chef

Regional Head Chef

Full-Time 35000 - 49000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations across multiple care homes, ensuring high food quality and resident satisfaction.
  • Company: Runwood Homes is a top provider of residential and nursing care with over 59 homes in the UK.
  • Benefits: Enjoy 28 days paid holiday, paid mileage, pension scheme, and discounts through the Blue Light Card.
  • Why this job: Join a caring environment where you can make a real difference and grow your culinary career.
  • Qualifications: Must have Level 3 Food Safety & Hygiene, a driving licence, and experience as a Head Chef.
  • Other info: This role requires travel within Essex & Hertfordshire; flexibility is key!

The predicted salary is between 35000 - 49000 £ per year.

Regional Head Chef

When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.

To cover a cluster of homes in Essex & Hertfordshire

About the role:

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes. You\’ll step in to support homes during absences & assist with new openings ensuring consistent delivery of tasty, well-balanced meals tailored to residents needs.

Key duties and responsibilities:

  • Liaise with the Hospitality management team to create regular chef\’s forums and training sessions to cover the needs of the homes you are supporting.
  • When required audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards.
  • To develop and maintain good working relationships with the…

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Regional Head Chef employer: Runwood Care Homes

Runwood Homes is an exceptional employer, offering a supportive and dynamic work environment for Regional Head Chefs across Essex and Hertfordshire. With a strong focus on employee growth through comprehensive training programmes and a commitment to high standards of food quality and resident satisfaction, our team enjoys a culture that values collaboration and innovation. Additionally, employees benefit from competitive pay, generous holiday allowances, and access to various discounts, making it a rewarding place to build a meaningful career in the care sector.
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Contact Detail:

Runwood Care Homes Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Regional Head Chef

✨Tip Number 1

Network with professionals in the care and hospitality sectors. Attend local culinary events or workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.

✨Tip Number 2

Familiarise yourself with the specific needs of care homes, especially regarding dietary requirements and food safety standards. Showing your understanding of these aspects during interviews can set you apart from other candidates.

✨Tip Number 3

Prepare to discuss your experience in managing kitchen operations and training staff. Be ready to share specific examples of how you've improved food quality or resident satisfaction in previous roles.

✨Tip Number 4

Demonstrate your passion for working in a caring environment. Share stories that highlight your commitment to providing excellent service and how you’ve positively impacted residents' lives through your culinary skills.

We think you need these skills to ace Regional Head Chef

Leadership Skills
Food Safety & Hygiene Knowledge
Menu Planning
Budget Management
Team Development
Communication Skills
Organisational Skills
Adaptability
Problem-Solving Skills
Knowledge of Nutritional Guidelines
Experience in Catering Services
Quality Control
Health & Safety Compliance
Customer Service Orientation
Driving License and Flexibility to Travel

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Regional Head Chef. Familiarise yourself with the key duties mentioned in the job description, such as supporting kitchen operations and ensuring food quality.

Tailor Your CV: Customise your CV to highlight relevant experience, particularly in care or healthcare settings. Emphasise your skills in food safety, team management, and any previous roles that involved training staff or maintaining high standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for working in a caring environment. Mention specific examples of how you've successfully managed kitchen operations or improved meal satisfaction in previous roles.

Complete the Online Application Form: When redirected to the online application form, ensure all sections are filled out completely. Double-check for any errors or missing information to avoid delays in the review process.

How to prepare for a job interview at Runwood Care Homes

✨Showcase Your Culinary Expertise

Be prepared to discuss your previous experience as a Head Chef, especially in care or healthcare settings. Highlight specific examples of how you've maintained food quality and safety standards, as well as any innovative dishes you've created that cater to residents' needs.

✨Demonstrate Strong Communication Skills

Since the role involves liaising with various teams, it's crucial to showcase your ability to communicate effectively. Prepare to discuss how you've built relationships with kitchen staff and management in the past, and how you handle feedback from residents and families.

✨Emphasise Flexibility and Adaptability

This position requires travel and the ability to step in during staff shortages. Be ready to share examples of how you've adapted to changing circumstances in previous roles, and your approach to managing multiple kitchens while ensuring high standards.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills, such as how you would handle a kitchen audit or a sudden staff absence. Think through potential scenarios and your strategies for maintaining food hygiene and resident satisfaction under pressure.

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