Head Chef – Nutritious Menus & Kitchen Leadership (Care Home) in Grays

A leading care provider is seeking a Head Chef to deliver quality meals in a care home setting. You will lead the kitchen team, manage inventory, and design nutritious menus while ensuring the highest standards of food safety and hygiene. Ideal candidates will have relevant catering experience, food hygiene certification, and strong leadership skills. This position offers 36 hours per week and benefits like paid holidays and training opportunities. #J-18808-Ljbffr