Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen in Fakenham

Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen in Fakenham

Fakenham Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Running Horse (92112)

At a Glance

  • Tasks: Support the kitchen team in creating delicious meals and learn essential culinary skills.
  • Company: Join an award-winning pub company with a lively atmosphere.
  • Benefits: Flexible hours, meal discounts, health benefits, and career advancement opportunities.
  • Other info: Great opportunity to grow from Commis Chef to Sous Chef.
  • Why this job: Kickstart your culinary career in a fun and supportive environment.
  • Qualifications: Passion for food and eagerness to learn in a fast-paced kitchen.

The predicted salary is between 25000 - 30000 £ per year.

Running Horse (92112) is seeking a passionate Commis Chef to join our vibrant team in Fakenham.

With this role, you’ll have the opportunity to learn new skills and support the kitchen in delivering exceptional meals.

You'll be part of an award-winning pub company that values its people, offering genuine opportunities for career advancement, flexible hours, and various perks including discounts on meals and health benefits.

Join us and bring your passion for food!

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Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen in Fakenham employer: Running Horse (92112)

Running Horse is an excellent employer that fosters a vibrant work culture where passion for food is celebrated. Located in Fakenham, we offer our Commis Chefs genuine opportunities for career advancement to roles like Sous Chef, alongside flexible hours and enticing perks such as meal discounts and health benefits. Join our award-winning team and grow your culinary skills in a supportive environment!

Running Horse (92112)

Contact Details:

Running Horse (92112) Recruitment Team

We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen in Fakenham

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Food Preparation