At a Glance
- Tasks: Prep and create delicious dishes while owning your kitchen section.
- Company: Friendly pub environment with a focus on teamwork and growth.
- Benefits: Flexible hours, 30% off meals, and career development opportunities.
- Other info: Fast-paced team atmosphere with plenty of room for personal growth.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Passion for cooking and willingness to learn new skills.
The predicted salary is between 25000 - 30000 £ per year.
Running Hare (91949) is seeking a Commis Chef to prep, create and bring our pub menu to life.
You will learn new prepping skills, own a section of the kitchen, and contribute to delivering hot, on-spec dishes in a fast-paced team.
You’ll have opportunities to grow through our DNA pathway toward a Sous Chef role, with benefits that support your career and wellbeing in a friendly pub environment.
#J-18808-Ljbffr
Commis Chef: Path to Sous Chef, Flexible Hours & 30% Off employer: Running Hare (91949)
Running Hare is an excellent employer for aspiring chefs, offering a supportive and friendly pub environment where you can develop your culinary skills and take ownership of your kitchen section. With flexible hours and a clear pathway to advance to a Sous Chef role, employees benefit from a culture that prioritises career growth and wellbeing, alongside a generous 30% discount on meals. Join us to be part of a dynamic team that values creativity and collaboration in delivering exceptional dining experiences.
