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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a top-rated pub company that values its people and culture.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced team.
- Other info: Friendly atmosphere with diverse teammates and great career development opportunities.
Overview
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
#J-18808-Ljbffr
Commis Chef employer: Running Hare (91949)
Contact Detail:
Running Hare (91949) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with chefs or staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might get insider tips on job openings!
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events in your area. Meeting people in the industry can lead to job opportunities that aren’t even advertised yet. Remember, it’s all about who you know!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing passionate candidates who are eager to join our team. Tailor your application to show how you can bring our menu to life and fit into our lively atmosphere.
✨Tip Number 4
Prepare for interviews by practising common chef questions. Think about your experiences in the kitchen and how you handle pressure. Show us your passion for food and teamwork, and you’ll be one step closer to landing that Commis Chef role!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm right from the start.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience in a kitchen environment and mention specific skills you’re eager to learn. This shows us you’re serious about joining our team!
Be Yourself: We value personality just as much as skills. Don’t be afraid to let your unique character come through in your writing. We want to know who you are beyond your culinary skills, so be genuine and authentic!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at Running Hare (91949)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates. This will show that you understand the importance of teamwork in a kitchen setting.
✨Ask Questions
Don’t hesitate to ask questions during your interview! Inquire about the kitchen's workflow, the team dynamics, or the Chef Development Programme. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
✨Bring Your Personality
Remember, personality counts for more than anything else! Be yourself and let your passion for food shine through. The interviewers want to see who you are as a person, so don’t be afraid to share your culinary journey and what excites you about being a Commis Chef.
