Care Home Chef: Nourishing Meals with Flexible Hours

Care Home Chef: Nourishing Meals with Flexible Hours

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team to create nutritious meals for residents in a care home.
  • Company: Join BCG, a caring organisation focused on resident well-being.
  • Benefits: Flexible hours, competitive pay, and a supportive work environment.
  • Other info: Opportunity to work in a fulfilling role with a focus on community care.
  • Why this job: Make a difference by nourishing residents with delicious, healthy meals.
  • Qualifications: Experience in a commercial kitchen and relevant catering qualifications preferred.

The predicted salary is between 25000 - 30000 £ per year.

BCG is hiring a Chef in a care home setting to lead the kitchen team and deliver nutritious, well-balanced meals for residents.

You will manage stock, menus and budgets while ensuring compliance with food-safety standards.

The role requires reliability and a focus on resident well‑being.

Experience in a commercial kitchen is preferred, with a SVQ/NVQ Level 2 in Catering and Level 3 Food Hygiene certificate, and a PVG check may be required.

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Care Home Chef: Nourishing Meals with Flexible Hours employer: Rumbling Bridge Care Home

At BCG, we pride ourselves on being an exceptional employer, offering a supportive and rewarding work environment for our Domestic Assistants. With a strong focus on employee wellbeing, we provide comprehensive benefits including a company pension scheme, flexible schedules, and personal development opportunities, ensuring that every team member can thrive both personally and professionally. Join us in making a meaningful impact in the lives of our residents while enjoying a fulfilling career in a caring community.

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Contact Details:

Rumbling Bridge Care Home Recruitment Team

We think you need these skills to ace Care Home Chef: Nourishing Meals with Flexible Hours

Catering Management
Menu Planning
Budget Management
Food Safety Compliance
Nutritional Knowledge
Stock Management
Team Leadership