At a Glance
- Tasks: Prepare and present delicious meals while ensuring dietary needs are met.
- Company: Join a supportive school environment dedicated to student welfare.
- Benefits: Enjoy a competitive salary, term-time work, and a chance to be creative.
- Other info: Great opportunity for career growth in a vibrant community.
- Why this job: Make a difference in students' lives through nutritious and tasty food.
- Qualifications: Passion for cooking and knowledge of nutrition is essential.
The predicted salary is between 25000 - 25000 £ per year.
Responsibilities:
- Prepare meals, in accordance with agreed recipes and methods.
- Present food to a high standard.
- Have knowledge of key nutrient groups and specific dietary needs.
- Serve food to staff and students, adhering to portion controls.
- Contribute ideas for school events.
- Ensure the maintenance of a clean and orderly working environment.
- Undertake basic record-keeping as required.
- Assist in the monitoring and arrangement of orderly and secure storage of supplies.
- Operation and storage of catering equipment in accordance with instructions.
- Assist in allergen labelling.
Salary and Working Pattern:
Annual Salary: £25,000 dependent on experience. Working Pattern: 40.4 working weeks a year. Term time: 33 weeks per year, 36.25 hours per week. Out of Term Time: 7.4 weeks per year, including 15 cleaning & INSET days per annum (6 hours per day) and 22 working days per annum supporting Summer Lettings (8 hours per day).
Closing Date:
Applications will be considered upon receipt and we reserve the right to make an appointment before the closing date. Closing date: 12 June 2026. Therefore, an early application is strongly advised.
Commitments and EEO:
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers, social media checks (including the dark web) and the Disclosure and Barring Service (DBS). It is an offence to apply for this role if you are barred from engaging in regulated activity relevant to children. We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, gender reassignment or age.
Recruitment Information:
We have a team of internal recruiters and advertise our vacancies to attract candidates and not agency suppliers. If we need agency assistance, we will reach out to our trusted partners. Any speculative CVs we receive will not be accepted as an introduction.
Charity Registration Number: 528752
Additional Information:
In accordance with KCSIE Guidance, the Rugby School Group may undertake online searches as part of due diligence for shortlisted candidates.
Chef in Kilsby employer: Rugby School
As a Chef at our school, you will be part of a nurturing and supportive environment dedicated to the welfare of children and young people. We offer a competitive salary, a term-time working pattern that allows for a healthy work-life balance, and opportunities for professional growth within our community-focused institution. Join us in creating memorable dining experiences while contributing to the overall development of our students in a clean and orderly kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Kilsby
✨Tip Number 1
Get to know the school’s vibe! Research their values and culture, so you can tailor your approach during interviews. Show us that you’re not just a chef, but a perfect fit for our community.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at local events. A friendly chat can give you insider info and might even lead to a recommendation!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, think about bringing a dish or two to demonstrate your culinary flair. We love seeing creativity in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by our internal team. Plus, it shows us you’re serious about joining our kitchen crew!
We think you need these skills to ace Chef in Kilsby
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with preparing meals and any specific recipes you excel at. We want to see your passion for cooking and how you can present food to a high standard!
Know Your Nutrients:Don’t forget to mention your knowledge of key nutrient groups and dietary needs. This is super important for us, especially in a school environment where we cater to various dietary requirements.
Keep It Clean and Organised:We value a clean and orderly working environment, so share any experiences you have with maintaining hygiene standards and managing supplies. It shows us you take pride in your work!
Apply Early!:Remember, we’re considering applications as they come in, so don’t wait until the closing date! Head over to our website and get your application in early to increase your chances of joining our team.
How to prepare for a job interview at Rugby School
✨Know Your Recipes Inside Out
Make sure you’re familiar with the recipes and methods mentioned in the job description. Practise preparing a few dishes that showcase your skills and presentation abilities. This will not only boost your confidence but also impress the interviewers with your culinary knowledge.
✨Understand Dietary Needs
Brush up on key nutrient groups and specific dietary requirements, especially those relevant to children. Be ready to discuss how you would cater to various dietary needs during the interview. This shows that you care about the well-being of the students and are prepared for the role.
✨Showcase Your Creativity
Think of some innovative ideas for school events or themed meals that you could contribute. Bring these ideas to the interview to demonstrate your enthusiasm and willingness to go above and beyond in your role as a chef.
✨Emphasise Cleanliness and Organisation
Be prepared to talk about your experience maintaining a clean and orderly kitchen environment. Share specific examples of how you’ve managed food storage and equipment operation safely and efficiently. This will highlight your commitment to hygiene and safety standards.
