Rudy's Pizza Napoletana is hiring a Pizzaiolo to be the heart of the oven, crafting authentic Neapolitan pizzas at the Albert Dock in Liverpool. The role emphasizes fast, precise pizza making and adherence to Rudy's standards in a busy kitchen environment.
The position is full-time with a base salary of £14.50 per hour, plus tips, tron, and a bi-weekly bonus. Join a growing brand known for its quality dough, premium ingredients, and US-style speed in a vibrant hospitality setting.
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Neapolitan Pizza Chef — Fast-Paced Kitchen, Growth in Liverpool employer: Rudy's Pizza Napoletana
At Rudy's Pizza in Worcester, we pride ourselves on being an exceptional employer that values both culinary excellence and employee development. With a vibrant work culture that includes worldwide pizza trips and industry-leading training programmes, we offer our team members not just a job, but a pathway to grow into leadership roles like Head Pizzaiolo. Enjoy generous benefits such as a 50% discount across all Mission Mars venues, complimentary food after shifts, and a supportive environment that celebrates your achievements.
