Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training in Birmingham
Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training

Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training in Birmingham

Birmingham Full-Time 26300 - 28400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create mouth-watering Neapolitan pizzas using traditional techniques.
  • Company: Renowned pizza establishment in Birmingham with a vibrant team.
  • Benefits: Competitive pay, tips, bonuses, discounts, and free meals during shifts.
  • Why this job: Join a passionate team and develop your culinary skills while making delicious pizza.
  • Qualifications: Experience with pizza ovens and a love for pizza.
  • Other info: Full-time hours with great opportunities for personal growth.

The predicted salary is between 26300 - 28400 £ per year.

A renowned pizza establishment is looking for passionate Pizzaiolos in Birmingham to create the perfect pizza using traditional Neapolitan techniques. The role offers full-time hours, competitive pay ranging from £12.60 to £13.70 per hour, plus tips and bonuses.

Join a vibrant team with opportunities for development and enjoy benefits like discounts and complimentary meals during shifts. If you have experience with pizza ovens and a love for pizza, apply to be a part of the team today!

Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training in Birmingham employer: Rudy's Pizza Napoletana

Join a vibrant and passionate team at our renowned pizza establishment in Birmingham, where we celebrate the art of Neapolitan pizza-making. We offer competitive pay, generous tips, and a supportive work culture that prioritises employee growth through training and development opportunities. Enjoy unique benefits such as discounts and complimentary meals during shifts, making this an excellent place for those who love pizza and want to thrive in a dynamic environment.
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Contact Detail:

Rudy's Pizza Napoletana Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training in Birmingham

Tip Number 1

Get to know the establishment! Before you apply, check out their menu and vibe. This way, when you chat with them, you can show off your passion for Neapolitan pizza and how you fit into their team.

Tip Number 2

Practice your dough skills! If you’ve got experience with pizza ovens, make sure you can demonstrate your techniques. Maybe even whip up a pizza to showcase your skills during an interview or trial shift.

Tip Number 3

Network with other chefs! Join local culinary groups or forums where you can connect with fellow pizzaiolos. They might have insider tips on job openings or even recommend you directly to hiring managers.

Tip Number 4

Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing passionate candidates who are eager to join our vibrant team!

We think you need these skills to ace Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training in Birmingham

Neapolitan Pizza Techniques
Pizza Oven Experience
Passion for Pizza
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
Creativity in Food Preparation

Some tips for your application 🫡

Show Your Passion for Pizza: When writing your application, let your love for pizza shine through! Share any experiences you've had with Neapolitan techniques or working with pizza ovens. We want to see that you're as excited about making the perfect pizza as we are!

Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, especially if you've worked as a Pizzaiolo before. We’re looking for folks who know their way around dough and can whip up a delicious pizza, so don’t hold back on showcasing your skills!

Be Yourself: We love a bit of personality! Don’t be afraid to let your unique style come through in your application. Whether it’s a fun anecdote about your pizza-making journey or your favourite toppings, we want to get to know the real you.

Apply Through Our Website: To make things easy for us both, apply directly through our website. It streamlines the process and ensures your application lands right where it needs to be. Plus, it shows you’re keen to join our vibrant team!

How to prepare for a job interview at Rudy's Pizza Napoletana

Know Your Dough

Before the interview, brush up on your knowledge of Neapolitan pizza techniques and dough preparation. Be ready to discuss your experience with different types of flour, fermentation times, and how you achieve that perfect crust.

Show Your Passion

Let your love for pizza shine through! Share stories about your favourite pizzas to make, any unique toppings you've experimented with, or memorable experiences in previous kitchens. This will help you connect with the interviewers.

Practice Your Skills

If possible, practice making a few pizzas before the interview. You might even want to bring a photo or two of your creations to showcase your skills. This hands-on approach can really impress the hiring team.

Ask the Right Questions

Prepare thoughtful questions about the establishment's pizza philosophy, team dynamics, and opportunities for growth. This shows you're genuinely interested in being part of their vibrant team and eager to learn more.

Neapolitan Pizza Chef – Pizzaiolo | Dough Master, Training in Birmingham
Rudy's Pizza Napoletana
Location: Birmingham

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