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- Tasks: Join us as a Sous Pizza Chef and create mouth-watering Neapolitan pizzas daily.
- Company: Rudy's Pizza, known for its passion and fresh ingredients, started in Manchester in 2015.
- Benefits: Enjoy competitive pay, tips, a loyalty bonus, and 50% off food for friends and family.
- Why this job: Be part of a vibrant team, develop your skills, and celebrate with fun events like barbecues!
- Qualifications: Passion for pizza and experience with dough; eager learners are welcome!
- Other info: Free food and drink after shifts, plus birthday surprises await you!
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- £14.65 per hour + tips + tronc + 75p guest experience bonus
- Full time
Sous Pizza Chef
Rudy\’s Pizza
Altrincham
- £14.65 per hour + tips + tronc + 75p guest experience bonus
- Full time
Niente paura, non serviamo pizze con ananas (No pineapple pizza here)
Position: Sous Pizza Chef
Salary: £14.65/hour dependant on experience (+ tips + tronc + bonus)
Altrincham! We are here and we want you to come join our lively Famiglia!
About Rudy’s
We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven… Perfetto! Our vision remains at the heart of everything we do.
Ok, let’s get down to the good stuff…
What We Offer
- Work for a \”World Class\” business, as voted for by Best Companies in 2024
- Competitive rates of pay – Tips, tronc and 75p per hour guest experience bonus.
- Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza.
- Loyalty bonus scheme
- Showcase your workplace with our 50% discount on food & drink across all sites for family/friends when dining together!
- Enjoy your ‘chill’ days with free guestlist entry to Albert Hall, Manchester.
- Quench your thirst at work with complimentary food & drink after your shift – All the Kimbo!
- YOUR INVITED – Festa di Natale & Barbecue estivo!
- Last but not least, let us celebrate you with a birthday card and gift on your special day.
About The Role
This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
What We Are Looking For
Ready to be passionate about Neapolitan techniques… and most importantly passionate about pizza!
Used to using pizza ovens.
Dough, Dough, Dough! You’ll be confident in all things Dough.
You’ll have Neapolitan experience or keen to learn the niche.
So, are you ready to create the perfect pizza with us? Apply today and be a key ingredient in the Rudy’s Famiglia!
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.com
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ALTRINCHAM - SOUS PIZZA CHEF employer: Rudy's Pizza Napoletana
Contact Detail:
Rudy's Pizza Napoletana Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ALTRINCHAM - SOUS PIZZA CHEF
✨Tip Number 1
Familiarise yourself with Neapolitan pizza techniques. Since Rudy's is all about authentic Italian pizza, showing that you understand the traditional methods and ingredients will set you apart from other candidates.
✨Tip Number 2
Visit Rudy's Pizza before applying. Experience the atmosphere and taste their pizzas. This will not only give you insight into their operations but also provide you with talking points during your interview.
✨Tip Number 3
Network with current or former employees of Rudy's. They can offer valuable insights into the company culture and what the hiring managers are looking for in a Sous Pizza Chef.
✨Tip Number 4
Prepare to demonstrate your skills in a practical test. Many kitchens, including Rudy's, may ask you to showcase your dough handling and pizza-making abilities during the interview process.
We think you need these skills to ace ALTRINCHAM - SOUS PIZZA CHEF
Some tips for your application 🫡
Show Your Passion for Pizza: In your application, make sure to express your enthusiasm for Neapolitan pizza and the techniques involved. Mention any relevant experience you have with pizza making or your eagerness to learn.
Highlight Relevant Skills: Focus on your skills related to dough preparation and using pizza ovens. If you have previous experience in a similar role, be sure to detail that in your CV and cover letter.
Tailor Your CV: Customise your CV to reflect the specific requirements of the Sous Pizza Chef position. Use keywords from the job description, such as 'passionate', 'Neapolitan techniques', and 'dough'.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also tells a story about your love for pizza and cooking. Make it personal and engaging to stand out from other applicants.
How to prepare for a job interview at Rudy's Pizza Napoletana
✨Show Your Passion for Pizza
Make sure to express your enthusiasm for pizza and the Neapolitan techniques during the interview. Share any personal experiences or stories that highlight your love for cooking and how you’ve developed your skills in making pizza.
✨Demonstrate Your Dough Knowledge
Since the role heavily focuses on dough preparation, be prepared to discuss your experience with different types of dough and techniques. If you have specific examples of how you've worked with dough in the past, share those to showcase your expertise.
✨Familiarise Yourself with the Company Culture
Rudy's Pizza values a lively and passionate atmosphere. Research their history and mission to understand their culture better. Mentioning how you align with their values can make a strong impression.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the team. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Consider asking about training opportunities or the team dynamics.
