Sous Pizza Chef - NEW OPENING
Sous Pizza Chef - NEW OPENING

Sous Pizza Chef - NEW OPENING

Full-Time 14 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create mouth-watering pizzas using authentic Neapolitan techniques.
  • Company: Join Rudy's, a passionate pizza family with a vibrant culture.
  • Benefits: Earn £14.65/hour plus tips, bonuses, and 50% off food for friends and family.
  • Why this job: Be part of a world-class team and develop your pizza-making skills.
  • Qualifications: Passion for pizza and experience with pizza ovens preferred.
  • Other info: Enjoy free food after shifts and exclusive invites to fun events!

The predicted salary is between 14 - 16 £ per hour.

Niente paura, non serviamo pizze con ananas (No pineapple pizza here)

Salary: £14.65/hour dependant on experience (+ tips + tronc + bonus)

SUTTON COLDFIELD! We are coming and we want you to come join our new lively Famiglia!

About Rudy’s:

We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven... Perfetto! Our vision remains at the heart of everything we do.

What we offer:

  • Work for a "World Class" business, as voted for by Best Companies in 2024
  • Competitive rates of pay – Tips, tronc and 75p per hour guest experience bonus.
  • Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza.
  • Loyalty bonus scheme
  • Showcase your workplace with our 50% discount on food & drink across all sites for family/friends when dining together!
  • Enjoy your ‘chill’ days with free guestlist entry to Albert Hall, Manchester.
  • Quench your thirst at work with complimentary food & drink after your shift – All the Kimbo!
  • YOUR INVITED – Festa di Natale & Barbecue estivo!
  • Last but not least, let us celebrate you with a birthday card and gift on your special day.

About the role:

This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.

What we are looking for:

  • Ready to be passionate about Neapolitan techniques… and most importantly passionate about pizza!
  • Used to using pizza ovens.
  • Dough, Dough, Dough! You’ll be confident in all things Dough.
  • You’ll have Neapolitan experience or keen to learn the niche.

Sous Pizza Chef - NEW OPENING employer: Rudy's Central

At Rudy's, we pride ourselves on being a 'World Class' employer, offering competitive pay and a vibrant work culture that celebrates passion for pizza. Our commitment to employee development is evident through in-house training opportunities, while our generous benefits, including discounts and complimentary meals, ensure a rewarding experience for all team members. Join us in Sutton Coldfield and be part of a lively Famiglia where your love for Neapolitan cuisine can truly flourish.
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Contact Detail:

Rudy's Central Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Pizza Chef - NEW OPENING

✨Tip Number 1

Get to know the company! Before your interview, dive into Rudy’s story and values. Show us you’re not just another candidate but someone who genuinely connects with our passion for pizza.

✨Tip Number 2

Practice makes perfect! If you’ve got Neapolitan experience, brush up on those techniques. If you’re new to it, don’t worry—show us your eagerness to learn and your love for dough!

✨Tip Number 3

Be yourself during the interview! We want to see your personality shine through. Share your pizza stories, your favourite toppings (just no pineapple, please!), and what makes you passionate about being a Pizzaiolo.

✨Tip Number 4

Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s make some pizza magic together!

We think you need these skills to ace Sous Pizza Chef - NEW OPENING

Passion for Pizza
Neapolitan Techniques
Dough Preparation
Experience with Pizza Ovens
Willingness to Learn
Attention to Detail
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you've had with Neapolitan techniques or how you enjoy working with dough. We want to see that you're as excited about pizza as we are!

Tailor Your Application: Make sure to customise your application to fit the Sous Pizza Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our Famiglia!

Keep It Professional but Fun: While we love a good laugh, remember to keep your application professional. Use clear language and check for any typos. A well-written application reflects your attention to detail, which is super important in our kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It's the easiest way for us to receive your application and ensures it gets into the right hands. Plus, you'll find all the info you need about the role there!

How to prepare for a job interview at Rudy's Central

✨Know Your Dough!

Make sure you brush up on your knowledge of dough-making techniques, especially Neapolitan styles. Be ready to discuss your experience with different types of dough and how you handle them in the kitchen.

✨Show Your Passion for Pizza

During the interview, let your love for pizza shine through! Share stories about your favourite pizzas, what inspires you in the kitchen, and why you want to be part of Rudy’s Famiglia. Passion is key!

✨Familiarise Yourself with the Menu

Take some time to research Rudy’s menu and understand their philosophy. Knowing the ingredients and techniques they use will show that you’re genuinely interested in the role and the company.

✨Ask Questions

Prepare a few thoughtful questions to ask during the interview. This could be about the training opportunities, the team culture, or how they celebrate successes. It shows you’re engaged and eager to learn more!

Sous Pizza Chef - NEW OPENING
Rudy's Central
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