Rudding Park, a privately-owned luxury hotel, is seeking an enthusiastic Senior Sous Chef to lead a busy kitchen and inspire the team. You will oversee the kitchen, step in for the head chef when required, and ensure top-quality dishes across multiple outlets within the resort.
You will work with a skilled team to develop menus, manage food costs, and uphold health and safety standards while maintaining exceptional guest experiences in a fast-paced environment.
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Senior Sous Chef - Lead Kitchen & Menu Innovation in Harrogate employer: Rudding Park
At Rudding Park, we pride ourselves on being more than just a workplace; we are a vibrant community where positivity and genuine smiles create unforgettable guest experiences. Our commitment to employee growth is reflected in our extensive training programmes and generous benefits, including enhanced pay, discounts, and wellness support, all set within the stunning backdrop of Harrogate's luxury hotel environment. Join us to be part of a team that values empathy, collaboration, and passion, ensuring every day is rewarding and filled with opportunities to shine.
