Rudding Park in Harrogate is seeking an energetic Meetings & Events Sous Chef to lead the M&E kitchen team, supporting Head Chef and Development Chef. You will contribute to menu development, cost management, and staff training across events from conferences to weddings.
You will manage junior team members, ensure health and safety standards, and uphold the resort’s values while delivering exceptional guest experiences.
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Meetings & Events Sous Chef: Lead Creative Menus in Harrogate employer: Rudding Park
At Rudding Park, we pride ourselves on being more than just a workplace; we are a vibrant community where positivity and genuine smiles create unforgettable guest experiences. Our commitment to employee growth is reflected in our extensive training programmes and generous benefits, including enhanced pay, discounts, and wellness support, all set within the stunning backdrop of Harrogate's luxury hotel environment. Join us to be part of a team that values empathy, collaboration, and passion, ensuring every day is rewarding and filled with opportunities to shine.
