Rudding Park in Harrogate is seeking a junior sous chef who thrives in a fast-paced kitchen and loves delivering exceptional guest experiences. You will receive full training across all kitchen sections and have the chance to work across multiple outlets within the resort.
You will lead a section when required, train junior chefs, ensure food quality and health and safety, and help manage stock with the aim of meeting food cost targets.
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Junior Sous Chef: Lead, Train, Shine in a Busy Kitchen in Harrogate employer: Rudding Park
At Rudding Park, we pride ourselves on being more than just a workplace; we are a vibrant community where positivity and genuine smiles create unforgettable guest experiences. Our commitment to employee growth is reflected in our extensive training programmes and generous benefits, including enhanced pay, discounts, and wellness support, all set within the stunning backdrop of Harrogate's luxury hotel environment. Join us to be part of a team that values empathy, collaboration, and passion, ensuring every day is rewarding and filled with opportunities to shine.
