Rudding Park is seeking a junior sous chef to join its dynamic kitchen team. You will receive full training across all kitchen areas and have the chance to work across multiple outlets within the resort.
You will lead a section, assist during service, and manage junior staff to ensure top-quality dishes and strict health and safety standards. You will work with a motivated team, use our computer systems for rotations and orders, and contribute to achieving wage and food cost targets while
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Junior Sous Chef: Lead a Section, Train Teams in Harrogate employer: Rudding Park
At Rudding Park, we pride ourselves on being more than just a workplace; we are a vibrant community where positivity and genuine smiles create unforgettable guest experiences. Our commitment to employee growth is reflected in our extensive training programmes and generous benefits, including enhanced pay, discounts, and wellness support, all set within the stunning backdrop of Harrogate's luxury hotel environment. Join us to be part of a team that values empathy, collaboration, and passion, ensuring every day is rewarding and filled with opportunities to shine.