Rudding Park is seeking a Meetings & Events Sous Chef to ensure the smooth running of the M&E kitchen. You will work with the Head Chef and Development Chef across a variety of events, from conferences to weddings, while mentoring junior staff and maintaining high standards.
You will manage ordering systems, food costing, and ensure budgets are met, contributing to menu development and staying on-trend. A strong, collaborative kitchen mindset is essential.
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Events Kitchen Sous Chef — Lead, Create & Elevate Menus in Harrogate employer: Rudding Park
At Rudding Park, we pride ourselves on being more than just a workplace; we are a vibrant community where positivity and genuine smiles create unforgettable guest experiences. Our commitment to employee growth is reflected in our extensive training programmes and generous benefits, including enhanced pay, discounts, and wellness support, all set within the stunning backdrop of Harrogate's luxury hotel environment. Join us to be part of a team that values empathy, collaboration, and passion, ensuring every day is rewarding and filled with opportunities to shine.
