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- Tasks: Create unforgettable dining experiences and run a section in our vibrant kitchen.
- Company: Join the energetic team at Rudding Park, a luxury hotel with a positive atmosphere.
- Benefits: Enhanced pay, discounts, free food, and up to 30 days annual leave.
- Why this job: Be part of a passionate team and develop your culinary skills in a stunning environment.
- Qualifications: Team player with a passion for food and a strong work ethic.
- Other info: Enjoy personal growth opportunities and a supportive work culture.
The predicted salary is between 1200 - 1680 £ per month.
We are not just hiring - we are looking for personalities that light up a room! We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you’ve got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave.
As a Demi Chef De Partie within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services. You will be expected to run a section/function within the kitchen and assist in the management of junior team members to ensure the food goes out to the highest standard. You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence.
What we are looking for:
- Team Player
- Reliable
- Hardworking
- Trustworthy
- Passionate in your work
- Works well under pressure
Working pattern: 5 days over 7
Key Responsibilities:
- Preparation of dishes using the best fresh and local produce.
- Running a section or function within the kitchen.
- Taking pride in being responsible for helping to deliver high‑quality food for our guests.
- Deal with deliveries and stock rotation.
- Maintain kitchen hygiene standard at all times.
- Follow all health & safety / COSHH protocol.
- Be responsible for Health and Safety as an individual and also to work colleagues, guests and the business, reporting concerns through the Health and Safety processes and procedures.
- Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business.
- Promote continuous improvement in the level of quality and guest care provided by the business and make proposals/suggestions where applicable.
- Respect colleagues and the working environment at all times.
- Ensure high standard of dress and self‑presentation within the working environment.
- Undertake any other duties commensurate within the position for which you are qualified.
In return for your hard work and commitment we offer:
- Enhanced pay – 50p per hour for evening work after 7pm (Sunday – Thursday), £1 per hour for weekend day work until 7pm (Saturdays and Sundays), £1.50 per hour for evenings from 7pm (Friday and Saturdays).
- Service Charge (Tronc) earn up to an additional £5,000 per year.
- Company sick pay for up to 4 weeks.
- A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course).
- Annual party, family fun days, and award dinners – we love to celebrate!
- Up to 30 days annual leave, increasing with length of service.
- Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation.
- FREE food and drink – The Green Room is our team’s dedicated space to chill out, when not ‘on stage’ looking after our guests.
- Investment in personal growth through Apprenticeship, Training Courses and Development Programmes.
- Can’t wait until pay day? Wage Stream allows you to pay yourself when you need it!
- Hospitality Rewards include FREE Employee Assistance Programme from Day 1.
- Local discounts on gym memberships.
- Complimentary counselling sessions to support mental health.
- Wellbeing App with a range of support such as podcasts, fitness videos, recipes.
- AND MUCH MORE.
About Rudding Park: A privately‑owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.
Demi Chef de Partie employer: Rudding Park
Contact Detail:
Rudding Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get your personality shining! When you walk into that interview, let your enthusiasm and positivity radiate. Remember, they’re looking for someone who can light up the room just as much as they are looking for culinary skills.
✨Tip Number 2
Show off your teamwork skills! Talk about how you’ve collaborated with others in the kitchen or any other job. They want to see that you can work well under pressure and support your colleagues, so share those stories!
✨Tip Number 3
Be ready to discuss your passion for food! Whether it’s a dish you love to prepare or a cooking technique you’re keen on mastering, let them know what excites you about being a Demi Chef de Partie. Your genuine interest will make you stand out.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role and the team by asking about their kitchen culture or how they promote continuous improvement. This not only shows you’re engaged but also helps you figure out if it’s the right fit for you.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Personality: We want to see the real you! Let your personality shine through in your application. Use a friendly tone and don’t be afraid to show off your enthusiasm for the role.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or relevant skills you have. Whether it’s running a section or working with fresh produce, we want to know how you can contribute to our team!
Be Specific About Your Passion: Tell us what excites you about being a Demi Chef de Partie. Whether it’s creating memorable dishes or working in a collaborative environment, let us know why you’re passionate about this role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Rudding Park.
How to prepare for a job interview at Rudding Park
✨Show Your Passion for Hospitality
When you walk into the interview, let your enthusiasm shine through! Share stories about how you've created memorable experiences for guests in the past. This role is all about energy and positivity, so make sure they see that spark in you.
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss different food styles and preparation techniques. They’ll want to know you can run a section in the kitchen, so demonstrate your understanding of high-quality food standards.
✨Emphasise Teamwork
This position requires collaboration with a motivated kitchen team. Talk about your experiences working in teams, how you support your colleagues, and how you handle pressure. Show them you’re not just a great chef but also a fantastic team player!
✨Dress to Impress
First impressions matter! Make sure you arrive looking sharp and professional. A clean, tidy appearance reflects your respect for the working environment and shows you take pride in your role as a Demi Chef de Partie.
