At a Glance
- Tasks: Create unforgettable dining experiences as an Outdoor Dining Chef in a vibrant kitchen.
- Company: Join Rudding Park, a luxury hotel known for its stunning gardens and exceptional service.
- Benefits: Enjoy enhanced pay, discounts, free food, and up to 30 days annual leave.
- Other info: Seasonal role with potential for full-time opportunities and personal growth through training.
- Why this job: Be part of a passionate team, learn new skills, and thrive in a dynamic environment.
- Qualifications: Energetic, reliable, and eager to learn with a passion for high-quality food.
We are looking for personalities that light up a room! If you've got enthusiasm, positivity, and energy, we want to hear from you. We are on the hunt for an enthusiastic Outdoor Dining Chef to join our team and provide immediate support to our kitchen during the busy spring and summer months.
What we are looking for:
- Calm and focused under pressure during busy periods
- Flexible and adaptable to different demands
- Works well in a team but can also be a self-starter
- Reliable
- Willing to learn
About the role:
Seasonal position (April-October) with the potential to move into a full-time winter role within another on-site kitchen. As Clocktower Terrace Chef at Rudding Park, you'll receive full training across all kitchen areas and have opportunities to work in multiple outlets, gaining experience with a variety of food styles and service formats. You'll confidently run the terrace kitchen and pizza oven, preparing fresh pizzas to order. As the terrace is weather-dependent, you'll support the main kitchen with service and prep when required. You'll also help maintain high food standards, support team training and motivation, and ensure all health & safety and COSHH procedures are followed. You should be comfortable using kitchen systems for ordering, rotating, and food safety.
You'll be part of a strong, motivated team of experienced chefs who value collaboration, professionalism, and high standards.
Key Responsibilities:
- Preparation of dishes using the best fresh & local produce.
- Run the clocktower terrace kitchen.
- Using and understanding our computer system for rotating, ordering and food safety to ensure we meet wage and food cost targets.
- Train and motivate junior chefs to work to expected standards.
- Taking pride in being responsible for helping to deliver high-quality food for our guests.
- Working well in a busy kitchen and thrive under pressure whilst being able to give out clear instruction.
- Be reliable, hardworking, trustworthy and passionate in your work.
- Deal with orders, deliveries and stock rotation to ensure correct stock levels and food cost targets are met.
- Maintain kitchen hygiene standards at all times.
- Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well.
- Do all the above whilst following the core values of Rudding Park.
General:
- Be responsible for Health and Safety as an individual and also to work colleagues, guests and the business, reporting concerns through the Health and Safety processes and procedures.
- Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business.
- Promote continuous improvement in the level of quality and guest care provided by the business and make proposals/suggestions where applicable.
- Respect colleagues and the working environment at all times.
- Ensure high standard of dress and self-presentation within the working environment.
- Undertake any other duties commensurate within the position for which you are qualified.
In return for your hard work and commitment we offer:
- Enhanced pay.
- Service Charge (Tronc) earn up to an additional £3,000 per year.
- Company sick pay for up to 4 weeks.
- A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability).
- Annual party, family fun days, award dinners - we love to celebrate!
- Up to 30 days annual leave, increasing with length of service.
- Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation.
- FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests.
- Investment in personal growth through Apprenticeship, Training Courses and Development Programmes.
- Can't wait until pay day? Wage Stream allows you to pay yourself when you need it!
- Hospitality Rewards include FREE Employee Assistance Programme from Day 1.
- Local discounts on gym memberships.
- Complimentary counselling sessions to support mental health.
- Wellbeing App with a range of support such as podcasts, fitness videos, recipes.
- AND MUCH MORE.
About Rudding Park:
A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences.
Outdoor Dining Chef in Pannal employer: Rudding Park Harrogate
Contact Detail:
Rudding Park Harrogate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Outdoor Dining Chef in Pannal
✨Tip Number 1
Get your personality shining! When you walk into that interview, let your enthusiasm and positivity radiate. Remember, they’re looking for someone who can light up the room, so don’t hold back on those smiles!
✨Tip Number 2
Show off your adaptability! Be ready to chat about how you handle pressure in a busy kitchen. Share examples of when you turned challenges into opportunities – it’ll show them you’re the perfect fit for their dynamic team.
✨Tip Number 3
Teamwork makes the dream work! Highlight your experience working in a team and how you’ve motivated others. They want someone who can communicate well and keep the energy high, so be sure to share your stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining the Rudding Park family. Let’s make those culinary dreams come true together!
We think you need these skills to ace Outdoor Dining Chef in Pannal
Some tips for your application 🫡
Show Your Personality: We want to see the real you! Let your personality shine through in your application. Share a bit about what makes you unique and how you can light up a room, just like we do at Rudding Park.
Tailor Your Application: Make sure to tailor your application to the Outdoor Dining Chef role. Highlight your experience with fresh produce, teamwork, and any kitchen systems you've used. We love seeing how you fit into our vibrant team!
Be Enthusiastic: Your enthusiasm is key! Show us your passion for cooking and creating memorable moments for guests. A positive attitude goes a long way in making your application stand out.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Rudding Park Harrogate
✨Show Your Enthusiasm
When you walk into the interview, let your personality shine! Smile, make eye contact, and express your excitement about the role. Remember, they’re looking for someone who can light up a room, so don’t hold back on showing your passion for outdoor dining and creating memorable experiences for guests.
✨Prepare for Pressure
Since the role involves working in a busy kitchen, be ready to discuss how you handle pressure. Think of specific examples where you’ve thrived in a fast-paced environment. This will show them that you can stay calm and focused, even when the heat is on!
✨Know Your Stuff
Familiarise yourself with the kitchen systems mentioned in the job description. Be prepared to talk about food safety, stock rotation, and how you ensure high standards in the kitchen. Showing that you understand these processes will demonstrate your reliability and professionalism.
✨Team Spirit is Key
This role is all about collaboration, so be ready to share examples of how you work well in a team. Highlight any experience you have in training or motivating others, as this aligns perfectly with their desire for a team player who can also lead junior chefs.