At a Glance
- Tasks: Create unforgettable dining experiences as an Outdoor Dining Chef in a vibrant team.
- Company: Join Rudding Park, a luxury hotel known for its stunning gardens and exceptional service.
- Benefits: Enjoy enhanced pay, discounts, free food, and opportunities for personal growth.
- Other info: Seasonal role with potential for full-time opportunities and a fun, supportive work environment.
- Why this job: Be part of a passionate team that values positivity and creativity in the kitchen.
- Qualifications: Energetic, adaptable, and reliable individuals with a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
We are looking for personalities that light up a room! We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team member. If you've got any of the above, we want to hear from you.
We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave. We're looking for an enthusiastic Outdoor Dining Chef to join our team and provide immediate support to our kitchen during the busy spring and summer months.
What we are looking for:
- Calm and focused under pressure during busy periods
- Flexible and adaptable to different demands
- Works well in a team but can also be a self-starter
- Reliable
- Willing to learn
About the role:
Seasonal position (April-October) with the potential to move into a full-time winter role within another on-site kitchen. As Clocktower Terrace Chef at Rudding Park, you'll receive full training across all kitchen areas and have opportunities to work in multiple outlets, gaining experience with a variety of food styles and service formats. You'll confidently run the terrace kitchen and pizza oven, preparing fresh pizzas to order. As the terrace is weather-dependent, you'll support the main kitchen with service and prep when required. You'll also help maintain high food standards, support team training and motivation, and ensure all health & safety and COSHH procedures are followed. You should be comfortable using kitchen systems for ordering, rotating, and food safety.
You'll be part of a strong, motivated team of experienced chefs who value collaboration, professionalism, and high standards.
Key Responsibilities:
- Preparation of dishes using the best fresh & local produce.
- Run the clocktower terrace kitchen.
- Using and understanding our computer system for rotating, ordering and food safety to ensure we meet wage and food cost targets.
- Train and motivate junior chefs to work to expected standards.
- Taking pride in being responsible for helping to deliver high-quality food for our guests.
- Working well in a busy kitchen and thrive under pressure whilst being able to give out clear instructions.
- Team player who can respectfully communicate with the team.
- Be reliable, hardworking, trustworthy and passionate in your work.
- Deal with orders, deliveries and stock rotation to ensure correct stock levels and food cost targets are met.
- Maintain kitchen hygiene standards at all times.
- Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well.
- Do all the above whilst following the core values of Rudding Park.
General:
- Be responsible for Health and Safety as an individual and also to work colleagues, guests and the business, reporting concerns through the Health and Safety processes and procedures.
- Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business.
- Promote continuous improvement in the level of quality and guest care provided by the business and make proposals/suggestions where applicable.
- Respect colleagues and the working environment at all times.
- Ensure high standard of dress and self-presentation within the working environment.
- Undertake any other duties commensurate with the position for which you are qualified.
In return for your hard work and commitment we offer:
- Enhanced pay.
- Service Charge (Tronc) earn up to an additional £3,000 per year.
- Company sick pay for up to 4 weeks.
- A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability).
- Annual party, family fun days, award dinners - we love to celebrate!
- Up to 30 days annual leave, increasing with length of service.
- Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation.
- FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests.
- Investment in personal growth through Apprenticeship, Training Courses and Development Programmes.
- Can't wait until pay day? Wage Stream allows you to pay yourself when you need it!
- Hospitality Rewards include FREE Employee Assistance Programme from Day 1.
- Local discounts on gym memberships.
- Complimentary counselling sessions to support mental health.
- Wellbeing App with a range of support such as podcasts, fitness videos, recipes.
- AND MUCH MORE.
About Rudding Park:
A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range of hydrotherapy and thermal experiences.
Outdoor Dining Chef (Pannal) in London employer: Rudding Park Harrogate
At Rudding Park, we pride ourselves on fostering a vibrant and supportive work culture where positivity and enthusiasm are at the heart of everything we do. As an Outdoor Dining Chef, you'll not only enjoy competitive pay and generous benefits, including discounts and wellness support, but also have the opportunity to grow your culinary skills in a stunning environment surrounded by beautiful gardens and a dedicated team. Join us in creating memorable experiences for our guests while developing your career in a luxury setting that values both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Outdoor Dining Chef (Pannal) in London
✨Tip Number 1
Get your personality shining through! When you walk into that interview, let your enthusiasm and energy light up the room. Remember, they’re looking for someone who can create memorable moments for guests, so show them how you can bring that vibe!
✨Tip Number 2
Be ready to talk about your experiences in a busy kitchen. Share stories of how you’ve thrived under pressure and turned challenges into opportunities. This is your chance to show you’re calm, focused, and adaptable – all key traits they’re after!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! They want someone who can work well with others but also take the lead when needed. Be prepared to discuss how you’ve motivated and trained junior chefs in the past.
✨Tip Number 4
Finally, make sure you apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing candidates who take that extra step to connect with us directly!
We think you need these skills to ace Outdoor Dining Chef (Pannal) in London
Some tips for your application 🫡
Show Your Personality:We want to see the real you! Make sure your CV reflects your personality and enthusiasm. Use a friendly tone and don’t be afraid to let your smile shine through your words.
Match Your Skills:Take a good look at the job description and tailor your CV to highlight the skills we’re looking for. If you’re calm under pressure and a team player, make sure that comes across loud and clear!
Keep It Relevant:Focus on experiences that relate directly to the role of Outdoor Dining Chef. Whether it’s kitchen experience or customer service, keep it relevant to what we do here at Rudding Park.
Apply Through Our Website:We love it when you apply directly through our website! It makes things easier for us and ensures your application gets the attention it deserves. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at Rudding Park Harrogate
✨Show Your Enthusiasm
When you walk into the interview, let your personality shine! Smile, make eye contact, and show that you're genuinely excited about the role. Remember, they’re looking for someone who can light up a room, so don’t hold back on your energy!
✨Know Your Stuff
Familiarise yourself with the company and its values. Understand what makes Rudding Park special, especially their focus on high-quality food and guest experiences. Be ready to discuss how your skills and experiences align with their mission and how you can contribute to creating memorable moments for guests.
✨Demonstrate Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to communicate clearly and support your colleagues, especially in a busy kitchen environment. They want to see that you can thrive under pressure while keeping the team motivated.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! This shows your interest in the role and the company. You might ask about the training opportunities available or how the team collaborates during peak times. It’s a great way to demonstrate your eagerness to learn and grow within the company.