Outdoor Dining Chef in Harrogate

Outdoor Dining Chef in Harrogate

Harrogate Seasonal 30000 - 40000 € / year (est.) No home office possible
Rudding Park Harrogate

At a Glance

  • Tasks: Create unforgettable dining experiences as an Outdoor Dining Chef in a vibrant kitchen.
  • Company: Join Rudding Park, a luxury hotel known for its stunning surroundings and exceptional service.
  • Benefits: Enjoy enhanced pay, discounts, free food, and up to 30 days annual leave.
  • Other info: Seasonal role with potential for full-time opportunities and personal growth through training.
  • Why this job: Be part of a passionate team, learn new skills, and thrive in a dynamic environment.
  • Qualifications: Enthusiasm, teamwork, and a willingness to learn are key; experience is a bonus!

The predicted salary is between 30000 - 40000 € per year.

We are looking for personalities that light up a room! If you've got enthusiasm, positivity, and energy, we want to hear from you. We are on the hunt for an enthusiastic Outdoor Dining Chef to join our team and provide immediate support to our kitchen during the busy spring and summer months.

What we are looking for:

  • Calm and focused under pressure during busy periods
  • Flexible and adaptable to different demands
  • Works well in a team but can also be a self-starter
  • Reliable
  • Willing to learn

About the role:

Seasonal position (April-October) with the potential to move into a full-time winter role within another on-site kitchen. As Clocktower Terrace Chef at Rudding Park, you'll receive full training across all kitchen areas and have opportunities to work in multiple outlets, gaining experience with a variety of food styles and service formats. You'll confidently run the terrace kitchen and pizza oven, preparing fresh pizzas to order. As the terrace is weather-dependent, you'll support the main kitchen with service and prep when required. You'll also help maintain high food standards, support team training and motivation, and ensure all health & safety and COSHH procedures are followed. You should be comfortable using kitchen systems for ordering, rotating, and food safety.

You'll be part of a strong, motivated team of experienced chefs who value collaboration, professionalism, and high standards.

Key Responsibilities:

  • Preparation of dishes using the best fresh & local produce.
  • Run the clocktower terrace kitchen.
  • Using and understanding our computer system for rotating, ordering and food safety to ensure we meet wage and food cost targets.
  • Train and motivate junior chefs to work to expected standards.
  • Taking pride in being responsible for helping to deliver high-quality food for our guests.
  • Working well in a busy kitchen and thrive under pressure whilst being able to give out clear instructions.
  • Be reliable, hardworking, trustworthy and passionate in your work.
  • Deal with orders, deliveries and stock rotation to ensure correct stock levels and food cost targets are met.
  • Maintain kitchen hygiene standards at all times.
  • Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well.
  • Do all the above whilst following the core values of Rudding Park.

General:

  • Be responsible for Health and Safety as an individual and also to work colleagues, guests and the business, reporting concerns through the Health and Safety processes and procedures.
  • Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business.
  • Promote continuous improvement in the level of quality and guest care provided by the business and make proposals/suggestions where applicable.
  • Respect colleagues and the working environment at all times.
  • Ensure high standard of dress and self-presentation within the working environment.
  • Undertake any other duties commensurate within the position for which you are qualified.

In return for your hard work and commitment we offer:

  • Enhanced pay.
  • Service Charge (Tronc) earn up to an additional £3,000 per year.
  • Company sick pay for up to 4 weeks.
  • A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability).
  • Annual party, family fun days, award dinners - we love to celebrate!
  • Up to 30 days annual leave, increasing with length of service.
  • Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation.
  • FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests.
  • Investment in personal growth through Apprenticeship, Training Courses and Development Programmes.
  • Can't wait until pay day? Wage Stream allows you to pay yourself when you need it!
  • Hospitality Rewards include FREE Employee Assistance Programme from Day 1.
  • Local discounts on gym memberships.
  • Complimentary counselling sessions to support mental health.
  • Wellbeing App with a range of support such as podcasts, fitness videos, recipes.
  • AND MUCH MORE.

About Rudding Park:

A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences.

Outdoor Dining Chef in Harrogate employer: Rudding Park Harrogate

At Rudding Park, we pride ourselves on fostering a vibrant and supportive work culture where every team member's energy and positivity shine. As an Outdoor Dining Chef, you'll not only enjoy competitive pay and generous benefits, including up to 30 days of annual leave and personal development opportunities, but you'll also be part of a passionate team dedicated to creating unforgettable dining experiences in our stunning outdoor setting. Join us in a role that promises growth, camaraderie, and the chance to make lasting memories for our guests and yourself.

Rudding Park Harrogate

Contact Detail:

Rudding Park Harrogate Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Outdoor Dining Chef in Harrogate

Tip Number 1

Get your personality shining! When you walk into that interview, let your enthusiasm and positivity radiate. Remember, they’re looking for someone who can light up the room just as much as they are looking for culinary skills.

Tip Number 2

Show off your adaptability! Be ready to share examples of how you've thrived under pressure in busy kitchen environments. They want to know you can handle the heat while keeping a smile on your face.

Tip Number 3

Teamwork makes the dream work! Highlight your experience working collaboratively in kitchens. Share stories about how you’ve motivated others or tackled challenges together – it’s all about that team spirit!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s make this happen!

We think you need these skills to ace Outdoor Dining Chef in Harrogate

Culinary Skills
Teamwork
Adaptability
Time Management
Communication Skills
Attention to Detail
Health and Safety Compliance

Some tips for your application 🫡

Show Your Personality:We want to see the real you! Let your personality shine through in your application. Use a friendly tone and share what makes you unique – after all, we’re looking for those who can light up a room!

Tailor Your Application:Make sure to customise your application to fit the Outdoor Dining Chef role. Highlight your experience with fresh produce, teamwork, and how you thrive under pressure. We love seeing how you connect with our values!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application helps us see why you’d be a great fit!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know you’re interested!

How to prepare for a job interview at Rudding Park Harrogate

Show Your Enthusiasm

When you walk into the interview, let your personality shine! Smile, make eye contact, and show that you're genuinely excited about the role of Outdoor Dining Chef. Remember, they’re looking for someone who can light up a room, so don’t hold back on your energy!

Demonstrate Team Spirit

Since this role requires working well in a team, be ready to share examples of how you've collaborated with others in the kitchen. Talk about times when you’ve supported your colleagues or helped train junior chefs. This will show that you’re not just a great chef, but also a fantastic team player.

Prepare for Pressure

The kitchen can get hectic, especially during busy periods. Be prepared to discuss how you stay calm and focused under pressure. Share specific strategies you use to manage stress and ensure high-quality food service, as this will demonstrate your ability to thrive in a fast-paced environment.

Know Your Stuff

Familiarise yourself with the kitchen systems they use for ordering and food safety. If you have experience with similar systems, mention it! Showing that you understand the importance of health and safety protocols will highlight your reliability and professionalism, which are key traits for this role.