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- Tasks: Lead a talented kitchen team to create unforgettable Italian dishes.
- Company: Join the buzz at Tunbridge Wells' newest Italian eatery, Senza Fondeli.
- Benefits: Enjoy paid overtime, private medical insurance, and 50% staff discount.
- Why this job: Be part of a creative kitchen culture and shape seasonal menus.
- Qualifications: 2+ years in a quality-driven kitchen; passionate about food and leadership.
- Other info: Opportunities for growth, staff parties, and a chance to make an impact.
The predicted salary is between 36000 - 60000 £ per year.
At Senza Fondo, the table is where life happens. Elbows on the wood. Glasses raised. Plates piled high. It's not just dinner; it's a feeling you never want to end. Shoreditch's cult Italian-American Lasagneria is opening in Tunbridge Wells as Senza Fondeli. Senza Fondeli will be an Italian American all-day eatery & drinkery serving coffee & cocktails, sandwiches, salads & fresh pasta.
We are seeking an experienced Head Chef to join our talented team to help us open with a bang. You will be responsible for running the kitchen alongside your team, with precision and creativity, with a strong focus on ingredient-led, high standard Italian cooking.
Benefits:- A creative, collaborative kitchen culture.
- Paid overtime.
- Private medical insurance.
- 50% staff discount.
- Paid day off on your birthday.
- Development opportunities as we are expanding.
- Staff parties.
- Staff trips.
- Pension.
- A chance to be part of something meaningful.
- Leading a tight, talented kitchen team.
- Ensure every plate reflects our passion for bold, honest, beautiful food.
- Always take pride in preparation, execution, and keeping standards high.
- Help shape seasonal menus and daily specials with fresh ingredients.
- Helping develop our team of hungry CDPs.
- Keep the kitchen running smoothly.
- Supporting our slick front of house team to ensure our guests keep coming back.
- Experienced in a busy, quality-driven kitchen (2+ years as Head/Sous Chef).
- Passionate about food, people, and creating something memorable.
- Calm under pressure, organised, and a natural team leader.
- Comfortable with service, stock, compliance and kitchen admin.
- Flexible, dependable, and hungry to grow.
If you are ready to take on a challenging and rewarding role as our next Head Chef in one of Tunbridge Wells' newest and buzziest Italian joints, we'd love to hear from you. Apply now to join our team and be part of something extraordinary.
We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals. Applicants must have the right to work in the UK.
Head Chef in Stoke-on-Trent employer: Ruckus Recruitment & Training Ltd
Contact Detail:
Ruckus Recruitment & Training Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Keep your social media game strong! Share your kitchen adventures, recipes, and behind-the-scenes moments. It’s a great way to connect with potential employers and show your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs like you. Plus, it’s a direct line to us, making it easier for you to stand out from the crowd.
We think you need these skills to ace Head Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Italian cuisine shine through! Share your experiences and what makes you excited about creating memorable dishes. We want to see that fire in your belly!
Be Creative with Your Menu Ideas: Since you'll be helping shape our seasonal menus, why not include a few of your own ideas in your application? This shows us your creativity and how you think about food beyond just cooking. We’re all about fresh ingredients and bold flavours!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a talented team, so make sure to mention any previous leadership roles or experiences. We love a calm, organised leader who can keep the kitchen running smoothly, even under pressure!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Ruckus Recruitment & Training Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its key ingredients. Be ready to discuss how you would enhance or innovate dishes, especially focusing on Italian-American cuisine. This shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so highlight your experience in managing a kitchen. Share specific examples of how you've motivated your team, handled pressure, and maintained high standards. This will demonstrate your capability to run a busy kitchen effectively.
✨Emphasise Your Passion for Food
Let your love for food shine through during the interview. Talk about your culinary journey, what inspires you, and how you create memorable dining experiences. This personal touch can resonate well with the interviewers and show that you’re the right fit for their culture.
✨Prepare Questions About Their Vision
Come prepared with thoughtful questions about the restaurant’s future plans and kitchen culture. This not only shows your interest in the role but also gives you insight into whether this is the right environment for you to thrive and grow.