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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a family-run pub.
- Benefits: Enjoy staff discounts, social events, and a competitive pay starting at £14.00 per hour.
- Other info: Flexible hours available for both full-time and part-time roles.
- Why this job: Be part of an exciting culinary venture in a lively environment with great local ingredients.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 14 - 14 £ per hour.
Sous Chef
Reports to Head Chef
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently. You enjoy implementing systems and running a clean and tidy kitchen.
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site. It's a legendary pub.
- To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
- To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
- To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
- You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Work life balance
Staff discount 30% all Food & Drink
Staff social events
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Weekend Sous Chef in Exmouth employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Exmouth
✨Tip Number 1
Network like a pro! Chat with friends, family, or even that barista you see every morning. You never know who might have a lead on a kitchen job or know someone at Ruby Kitchen.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a busy kitchen. It’s a great way to show off your skills and passion for cooking while getting a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Ruby Kitchen and express your interest. A friendly email or call can make a big difference!
✨Tip Number 4
Stay sharp! Keep honing your culinary skills and knowledge about local ingredients. The more you know, the better you’ll impress during interviews or casual chats with the team.
We think you need these skills to ace Weekend Sous Chef in Exmouth
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing right from the start. Share any experiences or dishes that highlight your culinary passion in your application.
Be Clear and Concise: When writing your application, keep it straightforward. We want to know about your experience and skills without wading through unnecessary fluff. Stick to the point!
Highlight Teamwork Skills: Since we value collaboration with the Front of House team, make sure to mention any past experiences where you worked well with others. Show us how you can contribute to a smooth kitchen operation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for great ingredients will definitely impress!
✨Demonstrate Your Kitchen Skills
Prepare to talk about your experience in busy kitchens. Share specific examples of how you've managed time effectively, especially when it comes to delivering dishes quickly. They’ll want to know you can keep up with their 15-minute service goal!
✨Teamwork Makes the Dream Work
Since collaboration with the Front of House team is key, think of examples where you’ve worked well with others in a kitchen setting. Highlight your communication skills and how you ensure a smooth operation during busy times.
✨Hygiene is Non-Negotiable
Be prepared to discuss your understanding of health and safety regulations, as well as your experience maintaining hygiene standards. Mention any relevant certifications you have, like the five-star hygiene certificate, to show you take this seriously.