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- Tasks: Prepare and present delicious dishes while ensuring a clean and efficient kitchen.
- Company: Join a vibrant family-run pub with a lively atmosphere and local charm.
- Benefits: Enjoy staff discounts, social events, and a healthy work-life balance.
- Other info: Flexible hours available for both full-time and part-time roles.
- Why this job: Be part of an exciting culinary venture in a bustling environment.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate required.
The predicted salary is between 29120 - 29120 £ per year.
Reports to Head Chef.
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently. You enjoy implementing systems and running a clean and tidy kitchen.
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site. It's a legendary pub.
- To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
- To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
- To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
- You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Work life balance. Staff discount 30% all Food & Drink. Staff social events. Experience of working in a busy kitchen is essential. Health & Hygiene Certificate.
Job Types: Full-time, Part-time. Pay: From £14.00 per hour.
Sous Chef Weekend Only in Exmouth employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Weekend Only in Exmouth
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them you’re passionate about what they do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Ruby Kitchen or similar venues. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep your kitchen knowledge fresh! Stay updated on food trends and techniques. This not only boosts your confidence but also makes you a more attractive candidate when you apply through our website.
We think you need these skills to ace Sous Chef Weekend Only in Exmouth
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing shine through in your application. Share any experiences or stories that highlight your commitment to delivering excellent food consistently.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure to highlight your relevant experience and skills without waffling on. Remember, we want to know how you can contribute to our kitchen!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Ruby Kitchen. Mention specific aspects of the job description that excite you and how your background aligns with our needs. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for quality produce will definitely impress!
✨Showcase Your Kitchen Skills
Prepare to demonstrate your cooking techniques and efficiency. You might be asked to explain how you would handle a busy service or present a dish quickly. Think about examples from your past experience that highlight your ability to work under pressure.
✨Teamwork Makes the Dream Work
Since collaboration with the Front of House team is key, come prepared with examples of how you've successfully worked in a team before. Highlight your communication skills and how you ensure a smooth operation in the kitchen.
✨Hygiene is Non-Negotiable
Familiarise yourself with food safety standards and hygiene practices. Be ready to discuss how you maintain cleanliness in the kitchen and any relevant certifications you hold. This shows you take health and safety seriously, which is crucial for any kitchen role.