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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a competitive pay rate, work-life balance, and 30% staff discount on food and drink.
- Other info: Participate in fun staff social events and enjoy excellent career growth opportunities.
- Why this job: Be part of an exciting culinary venture in a lively environment with great local ingredients.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 29120 - 29120 £ per year.
1 x Full time 40hr (average)
1 x Part Time (16-24hrs per Week)
Reports to Head Chef
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site.
To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
Manage the opening and closing of the kitchen.
Prepare, cook and present food, quickly and efficiently, meeting our standards.
Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
Work to better food, better business guidelines.
Work to guidelines set out by Foods Standard Agency.
Maintain a five-star hygiene certificate.
Ensure that the storage of food meets company and statutory health and safety requirements.
Work safely around kitchen equipment and monitor and deal with any maintenance issues.
Maintain personal knowledge by completing in-house training.
To always have a clean fresh uniform.
Always adhere to all company policies and procedures.
Carry out instructions given by the Head Chef.
Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Work life balance.
Staff discount 30% all Food & Drink.
Staff social events.
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate.
Job Types: Full-time, Part-time.
Pay: From £14.00 per hour.
Sous Chef - Daytime Shifts - Work Life Balance in Exmouth employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Shifts - Work Life Balance in Exmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local event or even offer to help out in a kitchen for a day. This gives you a chance to showcase your talent and passion for cooking while making valuable connections.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Ruby Kitchen, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest experiences and achievements. It’s a great way for potential employers to see what you’re all about.
We think you need these skills to ace Sous Chef - Daytime Shifts - Work Life Balance in Exmouth
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing shine through in your application. Share any experiences that highlight your commitment to delivering excellent food consistently.
Be Clear and Concise: When writing your application, keep it straightforward. We want to know about your skills and experiences without wading through unnecessary fluff. Make every word count!
Highlight Teamwork: Since we value collaboration with the Front of House team, mention any past experiences where you worked closely with others. Show us how you contribute to a smooth-running kitchen and an excellent customer experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for great ingredients will definitely impress the interviewers.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Talk about systems you've implemented to ensure cleanliness and efficiency, as well as how you handle busy service times. This will demonstrate your ability to run a smooth operation.
✨Teamwork Makes the Dream Work
Since collaboration with the Front of House team is key, think of instances where you've worked closely with others to enhance customer experience. Highlight your communication skills and how you can contribute to a positive team environment.
✨Stay Up-to-Date with Hygiene Standards
Familiarise yourself with the latest health and hygiene regulations, especially those relevant to the role. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with Food Standards Agency guidelines.