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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a competitive pay rate, staff discounts, and social events.
- Other info: Flexible hours available for both full-time and part-time roles.
- Why this job: Be part of an exciting culinary venture in a lively environment with great local ingredients.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 29120 - 29120 £ per year.
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
You will work closely with the Head Chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate.
Job Types: Full-time, Part-time.
Pay: From £14.00 per hour.
Weekend Sous Chef in Exeter employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Exeter
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local suppliers. You never know who might have a lead on a kitchen role or can put in a good word for you.
✨Tip Number 2
Get social! Follow Ruby Kitchen and similar venues on social media. Engage with their posts and show your passion for food and local sourcing. It’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to the Head Chef or management at Ruby Kitchen. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Ruby Kitchen.
We think you need these skills to ace Weekend Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing shine through in your application. Share any experiences that highlight your commitment to delivering excellent food consistently.
Be Clear and Concise: When writing your application, keep it straightforward. We want to know about your skills and experience without wading through unnecessary fluff. Stick to the point and make every word count!
Highlight Your Team Spirit: Since we value collaboration with the Front of House team, mention any past experiences where you worked well with others. Show us how you can contribute to an excellent customer experience!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for great ingredients will definitely impress!
✨Demonstrate Your Efficiency
Since the role requires delivering food within 15 minutes, think of examples from your past experience where you’ve worked under pressure. Share specific instances where you maintained quality while being quick in the kitchen.
✨Teamwork Makes the Dream Work
Prepare to talk about your experience working collaboratively with front-of-house teams. Highlight how effective communication has helped enhance customer experiences in your previous roles.
✨Hygiene is Key
Familiarise yourself with health and safety regulations, especially those set by the Food Standards Agency. Be ready to discuss how you maintain cleanliness and hygiene in the kitchen, as this is crucial for the role.