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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a competitive pay rate, staff discounts, and social events.
- Other info: Flexible weekend hours with opportunities for personal growth and teamwork.
- Why this job: Be part of an exciting culinary venture in a lively environment with great local ingredients.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 29120 - 29120 £ per year.
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
You will work closely with the Head Chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Maintain personal knowledge by completing in-house training.
- Always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate.
Job Types: Full-time, Part-time.
Pay: From £14.00 per hour.
Sous Chef Weekend Only in Exeter employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Weekend Only in Exeter
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect sous chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you’re eyeing up; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you love, even if they’re not hiring. A friendly email expressing your passion could land you an interview before they even post a job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the time to connect with us directly!
We think you need these skills to ace Sous Chef Weekend Only in Exeter
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing shine through in your application. Share any experiences that highlight your commitment to delivering excellent food consistently.
Be Clear and Concise: When writing your application, keep it straightforward. We want to know about your skills and experiences without wading through unnecessary fluff. Stick to the point and make every word count!
Highlight Teamwork: Since we value collaboration with the Front of House team, mention any past experiences where you worked closely with others. Show us how you can contribute to an excellent customer experience!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for quality produce will definitely impress!
✨Demonstrate Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen environment. Share specific examples of how you've managed time effectively, especially when it comes to delivering dishes quickly and efficiently. They’ll want to see that you can keep up with the pace!
✨Teamwork Makes the Dream Work
Since collaboration with the Front of House team is key, think of examples where you’ve worked well with others. Highlight your communication skills and how you ensure a seamless customer experience. This will show you’re a team player!
✨Hygiene is Non-Negotiable
Be prepared to discuss your understanding of health and safety regulations, as well as your experience maintaining hygiene standards. Mention any relevant certifications you have, like your Health & Hygiene Certificate, to show you take this seriously.