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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious dishes in a busy kitchen environment.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a fair wage, work-life balance, staff discounts, and social events.
- Other info: Opportunity for growth and development in a dynamic culinary setting.
- Why this job: Be part of a passionate team delivering exceptional food experiences to customers.
- Qualifications: Experience in a busy kitchen and excellent communication skills are essential.
The predicted salary is between 29120 - 29120 £ per year.
About You
- You are highly organized with an eye for detail and love working in a busy environment.
- You are a team player who enjoys motivating a team and enabling your colleagues to do a great job.
- You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
- You enjoy implementing systems and running a clean and tidy kitchen.
- You are able to communicate effectively.
About Us
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site. It's a legendary pub.
About the Job
Objectives
- To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
- To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
- To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
Responsibilities
- You will work closely with the Head Chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Taking deliveries & rotating stock.
- Making sure adequate prep is done.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Manage wastage through correct product measurement – Portion Control.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Rewards Experience
- Fair wage.
- Work life balance.
- Staff discount 30% all Food & Drink.
- Uniform.
- Staff social events.
- Experience of working in a busy kitchen is essential.
- Excellent communication skills.
- First aid certificate.
- Health & Hygiene Certificate.
Job Types: Full-time, Part-time. Pay: From £14.00 per hour. Expected hours: No more than 40 per week. Work Location: In person.
Chef/Sous Chef in Exeter employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Sous Chef in Exeter
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Ruby Kitchen and chat with the team. It shows you're genuinely interested and gives you a feel for the environment.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary flair when you meet the team. It’s a tasty way to demonstrate what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have the inside scoop on job openings or recommendations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to join our Ruby Kitchen family.
We think you need these skills to ace Chef/Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for great ingredients and local sourcing. Share any experiences that highlight your passion for cooking and how you ensure every dish meets high standards.
Highlight Your Organisational Skills: We’re looking for someone who can keep a busy kitchen running smoothly. Make sure to mention any systems or processes you've implemented in previous roles that helped maintain cleanliness and efficiency.
Team Player Vibes: Since we value teamwork, it’s important to showcase your ability to motivate and collaborate with others. Share examples of how you’ve worked with a team to deliver excellent customer experiences in the past.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss your favourite dishes and how you would use these ingredients in the kitchen. This shows your passion for quality and commitment to delivering excellent food.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, think of examples where you've motivated or supported your colleagues. Share stories that highlight your ability to work collaboratively with both the kitchen and front-of-house teams to create a great customer experience.
✨Demonstrate Your Organisational Skills
Prepare to talk about how you keep a clean and tidy kitchen while managing multiple tasks. Discuss any systems you've implemented in previous roles to ensure efficiency and hygiene, as this will resonate well with the interviewers.
✨Communicate Effectively
Effective communication is crucial in a kitchen environment. Be prepared to explain how you handle instructions from the Head Chef and how you communicate with your team. Practising clear and concise responses will help you stand out during the interview.