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- Tasks: Prepare, cook, and present delicious dishes in a busy kitchen environment.
- Company: Join the legendary Ruby Kitchen at The Grapevine Brewhouse, a vibrant family-run pub.
- Benefits: Enjoy a competitive pay rate, staff discounts, and social events.
- Other info: Flexible hours with full-time and part-time options available.
- Why this job: Be part of an exciting culinary venture and make a real impact on customer experiences.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 14 - 14 £ per hour.
1 x Full time 40hr (average)
1 x Part Time (16-24hrs per Week)
Reports to Head Chef
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site.
To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
Manage the opening and closing of the kitchen.
Prepare, cook and present food, quickly and efficiently, meeting our standards.
Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
Work to better food, better business guidelines.
Work to guidelines set out by Foods Standard Agency.
Maintain a five-star hygiene certificate.
Ensure that the storage of food meets company and statutory health and safety requirements.
Work safely around kitchen equipment and monitor and deal with any maintenance issues.
Maintain personal knowledge by completing in-house training.
To always have a clean fresh uniform.
Always adhere to all company policies and procedures.
Carry out instructions given by the Head Chef.
Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Work life balance.
Staff discount 30% all Food & Drink.
Staff social events.
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate.
Job Types: Full-time, Part-time.
Pay: From £14.00 per hour.
Weekend Sous Chef in Devon employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Devon
✨Tip Number 1
Get to know the venue! Before your interview, pop into Ruby Kitchen and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite local ingredients or dishes you love to cook. It’s all about connecting over that shared love of great food.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t shy away from showing what you can do in the kitchen. Bring your A-game and let them see how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Weekend Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing shine through in your application. Share any experiences that highlight your commitment to delivering excellent food consistently.
Be Clear and Concise: When writing your application, keep it straightforward. We want to know about your skills and experiences without wading through unnecessary fluff. Make every word count!
Highlight Teamwork: Since we value collaboration with the Front of House team, mention any past experiences where you worked closely with others in a kitchen setting. Show us how you can contribute to an excellent customer experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for quality produce will definitely impress!
✨Demonstrate Your Efficiency
Since the role requires quick and efficient food preparation, think of examples from your past experience where you’ve successfully managed time in a busy kitchen. Be prepared to explain how you can deliver dishes within the 15-minute timeframe.
✨Teamwork Makes the Dream Work
Collaboration with the Front of House team is key. Think of times when you’ve worked closely with others to enhance customer experience. Highlighting your ability to communicate effectively will show that you’re a team player.
✨Hygiene is Non-Negotiable
Familiarise yourself with health and safety standards, especially those set by the Food Standards Agency. Be ready to discuss how you maintain cleanliness and hygiene in the kitchen, as this is crucial for the role.