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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a competitive pay rate, staff discounts, and fun social events.
- Other info: Flexible hours available for both full-time and part-time roles.
- Why this job: Be part of an exciting culinary venture in a lively environment with great local ingredients.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 14 - 14 £ per hour.
Reports to Head Chef.
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
You will work closely with the Head Chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
Manage the opening and closing of the kitchen.
Prepare, cook and present food, quickly and efficiently, meeting our standards.
Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
Work to better food, better business guidelines.
Work to guidelines set out by Foods Standard Agency.
Maintain a five-star hygiene certificate.
Ensure that the storage of food meets company and statutory health and safety requirements.
Work safely around kitchen equipment and monitor and deal with any maintenance issues.
Maintain personal knowledge by completing in-house training.
To always have a clean fresh uniform.
Always adhere to all company policies and procedures.
Carry out instructions given by the Head Chef.
Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate.
Job Types: Full-time, Part-time.
Pay: From £14.00 per hour.
Sous Chef Weekend Only in Devon employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Weekend Only in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging local restaurants can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Ruby Kitchen and other cool spots where you can thrive!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for local ingredients and teamwork. Remember, they want to see your personality shine through!
We think you need these skills to ace Sous Chef Weekend Only in Devon
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing shine through in your application. Share any experiences that highlight your commitment to delivering excellent food consistently.
Be Specific About Your Skills: When detailing your experience, be sure to mention specific skills that align with our kitchen's needs. Talk about your ability to work under pressure and how you maintain a clean and tidy kitchen.
Highlight Teamwork: We value collaboration, so make sure to mention any past experiences where you've worked closely with a team. Show us how you can contribute to an excellent customer experience alongside the Front of House team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for quality produce will definitely impress!
✨Demonstrate Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen. Share specific examples of how you've managed time effectively, especially when it comes to delivering dishes quickly. They’ll want to know you can keep up with their 15-minute service goal!
✨Teamwork Makes the Dream Work
Since collaboration with the Front of House team is key, think of examples where you’ve worked well with others in a kitchen setting. Highlight your communication skills and how you ensure a smooth customer experience.
✨Hygiene is Non-Negotiable
Be prepared to discuss your understanding of health and safety regulations, as well as your experience maintaining hygiene standards. Mention any relevant certifications you have, like the five-star hygiene certificate, to show you take this seriously.