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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy competitive pay, staff discounts, and a great work-life balance.
- Other info: Collaborate with a passionate team and enjoy social events.
- Why this job: Be part of an exciting culinary venture in a lively environment with live music.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 29120 - 29120 £ per year.
1 x Full time 40hr (average)
1 x Part Time (16-24hrs per Week)
Reports to Head Chef
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant in an up & coming environment surrounded by independent businesses. The Grapevine is a busy family run pub with live music and Crossed Anchors Brewery on-site. It's a legendary pub.
Responsibilities:
- To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
- To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
- To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
- You will work closely with the Head chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
- Manage the opening and closing of the kitchen.
- Prepare, cook and present food, quickly and efficiently, meeting our standards.
- Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
- Work to better food, better business guidelines.
- Work to guidelines set out by Foods Standard Agency.
- Maintain a five-star hygiene certificate.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Work safely around kitchen equipment and monitor and deal with any maintenance issues.
- Maintain personal knowledge by completing in-house training.
- To always have a clean fresh uniform.
- Always adhere to all company policies and procedures.
- Carry out instructions given by the Head Chef.
- Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Work life balance
Staff discount 30% all Food & Drink
Staff social events
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Sous Chef - Fleet - Daytime Only Shifts in Devon employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fleet - Daytime Only Shifts in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for great ingredients and cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Ruby Kitchen, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or workshops to enhance your skills. This not only boosts your CV but also shows your commitment to delivering excellent products consistently.
We think you need these skills to ace Sous Chef - Fleet - Daytime Only Shifts in Devon
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing right from the start. Share any experiences or dishes that highlight your passion for food in your application.
Be Clear and Concise: We appreciate straightforwardness! Make sure your application is easy to read and gets straight to the point. Highlight your relevant experience and skills without fluff.
Tailor Your Application: Don’t just send a generic application. Take a moment to align your skills and experiences with what we’re looking for in the Sous Chef role. Show us why you’re the perfect fit for Ruby Kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for quality produce will definitely impress!
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen environment. Share specific examples of how you've managed time effectively, especially when it comes to delivering dishes quickly and efficiently. They’ll want to see that you can keep up with the pace!
✨Teamwork Makes the Dream Work
Since collaboration with the Front of House team is key, think of examples where you’ve worked well with others in a kitchen setting. Highlight your communication skills and how you ensure a smooth operation during service.
✨Hygiene is Non-Negotiable
Be prepared to discuss your understanding of health and safety regulations, as well as your experience maintaining hygiene standards. Mention any relevant certifications you have, like your five-star hygiene certificate, to show you take this seriously.