Chef/Sous Chef in Devon

Chef/Sous Chef in Devon

Devon Full-Time 24000 - 30000 £ / year (est.) No home office possible
Ruby Kitchen @ The Grapevine

At a Glance

  • Tasks: Create delicious dishes and lead a dynamic kitchen team.
  • Company: Ruby Kitchen at The Grapevine Brewhouse, a vibrant restaurant in Exmouth.
  • Benefits: Negotiable wage based on experience, flexible hours, and a fun work environment.
  • Other info: Opportunity to grow in a creative and supportive atmosphere.
  • Why this job: Join a passionate team and showcase your culinary skills in a busy setting.
  • Qualifications: Experience in a kitchen and a love for great ingredients.

The predicted salary is between 24000 - 30000 £ per year.

Sous Chef

  • 2 positions: 1 x Full time (40hr average)
  • 1 x Part Time (16-24hrs per week)
  • Wage negotiable on experience

Reports to Head Chef

About You

  • You are highly organized with an eye for detail and love working in a busy environment.
  • You are a team player who enjoys motivating a team and enabling your colleagues to do a great job.
  • You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
  • You enjoy implementing systems and running a clean and tidy kitchen.
  • You are able to communicate effectively.

About Us

In 2016 we re-located to Exmouth to open Ruby Kitchen residency at The Grapevine Brewhouse. This is an exciting venture utilising an 80 cover restaurant.

Chef/Sous Chef in Devon employer: Ruby Kitchen @ The Grapevine

At Ruby Kitchen, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. Located in the picturesque Exmouth, our restaurant offers not only competitive wages but also opportunities for professional growth and development in the culinary arts. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying the benefits of working in a dynamic and engaging environment.
Ruby Kitchen @ The Grapevine

Contact Detail:

Ruby Kitchen @ The Grapevine Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef/Sous Chef in Devon

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef position!

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging local restaurants can catch their eye and show them what you're made of.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our team right away.

We think you need these skills to ace Chef/Sous Chef in Devon

Organisational Skills
Attention to Detail
Team Leadership
Motivational Skills
Passion for Ingredients
Local Sourcing Knowledge
Product Consistency
System Implementation
Kitchen Hygiene
Effective Communication

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know about your love for great ingredients and local sourcing. Share any experiences that highlight your passion for delivering excellent dishes consistently.

Highlight Your Organisational Skills: We’re looking for someone who’s highly organised! Make sure to mention any systems you’ve implemented in previous roles that helped keep the kitchen running smoothly and efficiently.

Team Player Vibes: Since we value teamwork, it’s important to showcase your ability to motivate and support your colleagues. Share examples of how you’ve contributed to a positive team environment in your past roles.

Keep It Clean and Tidy: We love a clean kitchen! In your application, don’t forget to mention your commitment to maintaining cleanliness and tidiness in the kitchen. It shows you take pride in your work!

How to prepare for a job interview at Ruby Kitchen @ The Grapevine

✨Know Your Ingredients

Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss your favourite suppliers and how you incorporate seasonal produce into your dishes. This shows your passion for quality and commitment to the culinary craft.

✨Showcase Your Team Spirit

Prepare examples of how you've motivated your team in previous roles. Whether it’s through training, leading by example, or creating a positive kitchen atmosphere, demonstrating your ability to work well with others will resonate with the interviewers.

✨Organise Your Thoughts

Since the role requires high organisation, think about how you manage your time and tasks in a busy kitchen. Be ready to share specific systems or processes you’ve implemented to keep things running smoothly, as this will highlight your organisational skills.

✨Communicate Clearly

Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to show how you handle communication under pressure.

Chef/Sous Chef in Devon
Ruby Kitchen @ The Grapevine
Location: Devon

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