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- Tasks: Prepare and present delicious dishes while ensuring a smooth-running kitchen.
- Company: Join the vibrant Ruby Kitchen at The Grapevine Brewhouse, a legendary family-run pub.
- Benefits: Enjoy a competitive pay rate, staff discounts, and fun social events.
- Other info: Flexible hours available for both full-time and part-time roles.
- Why this job: Be part of an exciting culinary adventure in a lively environment with great local ingredients.
- Qualifications: Experience in a busy kitchen and a Health & Hygiene Certificate are essential.
The predicted salary is between 14 - 14 £ per hour.
You have a passion for great ingredients, local sourcing and delivering an excellent product consistently.
You enjoy implementing systems and running a clean and tidy kitchen.
To prepare, cook and present food quickly and efficiently to the RUBY specification, every dish, every time.
To ensure the smooth running of the kitchen, at all times with the key aim of delivering food to our customers within 15 minutes.
To work collaboratively with the Front of House team at all times to ensure the customer experience is excellent.
You will work closely with the Head Chef in operating the RUBY KITCHEN and in their absence run the kitchen on quieter nights.
Manage the opening and closing of the kitchen.
Prepare, cook and present food, quickly and efficiently, meeting our standards.
Ensure the kitchen is clean, hygienic and tidy at all times and appropriate paperwork completed.
Work to better food, better business guidelines.
Work to guidelines set out by Foods Standard Agency.
Maintain a five-star hygiene certificate.
Ensure that the storage of food meets company and statutory health and safety requirements.
Work safely around kitchen equipment and monitor and deal with any maintenance issues.
Maintain personal knowledge by completing in-house training.
To always have a clean fresh uniform.
Always adhere to all company policies and procedures.
Carry out instructions given by the Head Chef.
Communicate via team meetings, one to one meetings, training sessions, notice boards and written.
Experience of working in a busy kitchen is essential.
Health & Hygiene Certificate.
Job Types: Full-time, Part-time.
Pay: From £14.00 per hour.
Locations
Sous Chef Weekend Only in Devon, Exmouth employer: Ruby Kitchen @ The Grapevine
Contact Detail:
Ruby Kitchen @ The Grapevine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Weekend Only in Devon, Exmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Ruby Kitchen or similar venues. A friendly email or call can make a lasting impression and put you on their radar.
✨Tip Number 4
Keep your kitchen knowledge fresh! Stay updated on food trends and techniques. This not only boosts your confidence but also shows potential employers that you're passionate about your craft.
We think you need these skills to ace Sous Chef Weekend Only in Devon, Exmouth
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and local sourcing right from the start. Share any experiences or dishes that highlight your passion for food in your application.
Be Clear and Concise: We appreciate straightforward applications! Make sure to keep your writing clear and to the point, showcasing your relevant experience without unnecessary fluff.
Highlight Teamwork Skills: Since we work closely with the Front of House team, it’s important to demonstrate your ability to collaborate. Mention any past experiences where you’ve worked as part of a team in a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Ruby Kitchen @ The Grapevine
✨Know Your Ingredients
Make sure you brush up on your knowledge of local ingredients and sourcing. Be ready to discuss how you can incorporate these into the menu at Ruby Kitchen. Showing your passion for great ingredients will definitely impress!
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen. Think of specific examples where you’ve worked under pressure, maintained hygiene standards, or collaborated with front-of-house staff. This will demonstrate your ability to thrive in their fast-paced environment.
✨Understand the RUBY Specification
Familiarise yourself with the RUBY specification for food preparation and presentation. If you can reference how you’ve met similar standards in past roles, it’ll show that you’re a perfect fit for their team.
✨Emphasise Teamwork
Since collaboration with the front-of-house team is key, be prepared to share examples of how you’ve successfully worked as part of a team in previous jobs. Highlighting your communication skills will show that you value the customer experience just as much as they do.